Bourbon and Cream Chicken.
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, bourbon and cream chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Bourbon and Cream Chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Bourbon and Cream Chicken is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have bourbon and cream chicken using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bourbon and Cream Chicken:
- {Get 2-3 lbs of chicken breast.
- {Prepare of Olive oil.
- {Make ready 3 tbsp of butter.
- {Prepare 2.5 cups of mushrooms.
- {Get 2 cups of spinach.
- {Make ready 1 pint of heavy cream.
- {Make ready 2 of shallots.
- {Get 2 tbsp of fresh thyme.
- {Take 1/3 cup of flour.
- {Get 1/3 of Kentucky bourbon.
- {Take of Salt.
- {Get of Pepper.
Instructions to make Bourbon and Cream Chicken:
- Cut chicken into strips. Coat with flour, salt, and pepper in a bag. Shake..
- Pour into skillet with oil. Cook on med-low temp until done. Chicken should be tender, not hard. Remove and set aside.
- In same skillet, add butter and shallots. Sautee 1 minute. Add mushrooms. Sautee for another minute.
- Add bourbon. Dont freak out if it flames up. This happens with strong burbon.
- Add the rest of the ingredients, starting with the cream. This includes the cooked chicken.
- Simmer on low for about 10 minutes. Add salt and pepper if desired. I like the cream saltier.
So that is going to wrap this up for this special food bourbon and cream chicken recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!