Creamy Parmesan Chicken.
Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy parmesan chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Creamy Parmesan Chicken is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Creamy Parmesan Chicken is something which I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook creamy parmesan chicken using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Creamy Parmesan Chicken:
- {Get 2 Tbsp of Extra Virgin Olive Oil.
- {Take 4 of chicken fillets cut across in half lenghtwise.
- {Take 25 g of Butter.
- {Get 250 g of Sliced Mushrooms.
- {Make ready 4 cloves of Garlic crushed.
- {Make ready 80 g of Sweet Baby Spinach.
- {Make ready 250 ml of Fresh Cream.
- {Take 1 tsp of Basil Pesto.
- {Prepare to taste of Garlic and herb salt.
- {Take to taste of Crushed Black Pepper.
- {Get 1 Cup of grated Parmesan.
Steps to make Creamy Parmesan Chicken:
- Heat Olive oil in pan then season (garlic & herb salt and pepper) and brown chicken in pan..
- Once browned, remove chicken from pan..
- Add butter into pan and melt..
- Once butter is melted, mix in mushrooms and brown slightly before stirring in crushed garlic..
- Add in baby spinach and cook until wilted..
- Mix in cream and basil pesto..
- Season with salt and pepper..
- Return chicken to pan.
- Top chicken with grated parmesan.
- Cook through until chicken is done. Serve with rice and Enjoy!.
So that's going to wrap it up with this exceptional food creamy parmesan chicken recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!