Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian). Creamy coconut mushroom chicken is fancy enough for your dinner guests but also simple When I think of the perfect date night at home, this coconut mushroom chicken is definitely on the menu. Creamy Coconut Mushrooms Curry is a delicious recipe perfect for dinner. It is made with fresh Portobello Mushrooms!

Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) It's loaded with flavor, packed with healthy ingredients and makes for a perfect weeknight meal. What comes to your mind when you think about tropical cuisine? The first thing I think of is the delicious taste of coconut.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, creamy coconut mushroom & potato curry (vegan/vegetarian). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is something that I've loved my entire life.

Creamy coconut mushroom chicken is fancy enough for your dinner guests but also simple When I think of the perfect date night at home, this coconut mushroom chicken is definitely on the menu. Creamy Coconut Mushrooms Curry is a delicious recipe perfect for dinner. It is made with fresh Portobello Mushrooms!

To get started with this recipe, we have to prepare a few ingredients. You can cook creamy coconut mushroom & potato curry (vegan/vegetarian) using 28 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):

{Make ready 150 gms of Spinach.
{Get of Paste - place in food processor.
{Take 1 of Medium Red Onion (in food processor).
{Prepare 2 of Garlic Cloves (in food processor).
{Take 2 of " piece ginger peeled (in food processor).
{Take 1 tsp of Mustard Oil (in food processor).
{Prepare 1 of Chilli (de seeded if you wish) (in food processor).
{Make ready of Spice Mix.
{Take 1 tsp of Ground Corriander.

{Make ready 1 tsp of Ground Cumin.
{Make ready 1/2 tsp of Garam Masala.
{Make ready 1/2 tsp of Tumeric Powder.
{Take 4 of Cardamom Pods.
{Get 4 of Whole Cloves.
{Prepare 1 of Whole Star Anise.
{Get 1/4 tsp of Cayenne Pepper.
{Make ready 1/4 tsp of Mustard Seeds.
{Take 1/4 tsp of Fenugreek Seeds.
{Get of Others.
{Take 1 Can of Chickpeas.
{Prepare 1 of Small Can Coconut Cream (Approx 1 Cup).
{Get 1 Cup of Vegetable Stock.
{Prepare 1 Cup of Water.
{Get to taste of Salt & Pepper.
{Prepare of Produce.
{Make ready 2 of Medium Potatoes (Approx 500gms) Cut into chunks.
{Get 400 gms of Mushrooms (Cut into quarters).
{Prepare 250 gms of Cherry tomatoes (or tomato cut into chunks).

Try my simple recipe for a creamy coconut garlic mushroom pasta. This creamy garlic mushroom recipe is as versatile as it is delicious. Of course, the cream needs to be replaced with something else. My favourite is coconut milk, or especially coconut cream; I love.

Steps to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):

Prepare ingredients as per instructions (unfortunately I don't have a pic post prep).
Add 'paste' ingredients to a food processor and blitz until a paste is created (unfortunately no pic of this also)..
Add 1tbs oil to a pot and saute the 'paste' ingredients on low for at least approx. 5 minutes..
Turn heat up slightly, add another tbs of oil and add the Spices and thoroughly stir regularly for a couple of minutes..
Add the Potatoes, Chickpeas & Mushrooms to the pot and continue to stir coating them in the spice / paste mixture in the pan..
Add the coconut cream, cherry tomatoes, stock and water. Mix, Cover pot and simmer on low for approx 30mins..
After approx 30mins (or when potatoes are cooked through), turn off heat, add the spinach and stir. Cover and leave to sit for a couple of minutes (until spinach wilts)..
Eg below of steamed Cauliflower Rice (placed in processor and then steamed for approx 6mins).
Serve with chopped Corriander or Coconut Yoghurt 😁.

Thick, creamy and comforting mushroom soup with gentle Thai flavors and coconut milk. Think of this creamy dish as a vegan alternative to chicken noodle soup. Here chicken stays on the farm. Introducing this one-skillet sautéed tempeh served in a creamy, peppery, and rich mushroom coconut sauce. Tempeh is first cut into bite-size cubes.

So that is going to wrap this up with this exceptional food creamy coconut mushroom & potato curry (vegan/vegetarian) recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!