Eggplant Lasagna. Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. Some eggplant lasagna recipes ask you to grill the eggplant slices instead. While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming; roasting is hands-off and more.
Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable.
People absolutely love the lasagna we.
The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta!
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, eggplant lasagna. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Eggplant Lasagna is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Eggplant Lasagna is something that I have loved my whole life.
Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. Some eggplant lasagna recipes ask you to grill the eggplant slices instead. While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming; roasting is hands-off and more.
To get started with this recipe, we have to first prepare a few ingredients. You can cook eggplant lasagna using 15 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Lasagna:
- {Take 1/4 Cup of Olive Oil,.
- {Get 1 Clove of Garlic Thinly Sliced,.
- {Make ready Pinch of Chili Flakes,.
- {Prepare 1/2 TSP of Italian Seasoning,.
- {Take 14 oz of Canned Diced Tomatoes,.
- {Prepare Pinch of Sea Salt,.
- {Take Pinch of Black Pepper,.
- {Prepare of Canola / Peanut / Vegetable Oil, For Cooking.
- {Get Pinch of Dried Mushroom Powder,.
- {Get 300 g of Ground Chicken,.
- {Make ready of Eggplant, 4 Large.
- {Prepare Pinch of White Pepper,.
- {Make ready 1 Handful of Parmigiano Reggiano Freshly Grated,.
- {Take of Fresh Basil Coarsely Chopped, For Garnishing.
- {Prepare of Low Moisture Mozzarella Freshly Shredded, A Good Handful.
Great for a gluten-free lasagna option or just for sneaking in a. This eggplant lasagna from Delish.com is cheesy and completely meat free. Lay slices on a cooling rack and season with salt. Broiled eggplant stands in for lasagna noodles in this robust dish.
Steps to make Eggplant Lasagna:
- In a skillet or pan over the lowest heat possible, add olive oil. Add in garlic, chili flakes and Italian seasoning. The garlic should barely be sizzling..
- If the garlic is sizzling, the heat is too high.* Let the oil infused with the ingredients for about 10 to 15 mins or until the garlic starts to brown. Remove from heat and transfer into a bowl of canned diced tomatoes. *You can pass the oil mixture thru a fine sieve to catch all the garlic, chili and seasonings.*.
- Taste and adjust for seasonings with salt and pepper. Dust some mushroom powder over the top. Give it a quick stir to combine well. Cover with cling film and set aside in the fridge until ready to use. *This tomato sauce can be kept in the fridge for 3 days.*.
- Preheat oven to 200 degree celsius or 400 fahrenheit. Slice the eggplants lengthwise to 6 slices per eggplant. Lay the eggplant slices on a wire rack..
- Lightly seasoning with salt. Set aside for about 15 mins. This will allow the eggplant to release some of its bitter moisture. Pad the eggplant slices dry..
- Lay on a baking sheet lined with parchment paper. Season with more salt and pepper. Wack in the oven and roast for about 15 mins..
- Remove from oven and set aside to cool down slightly. *Do not off the oven yet.* In the meantime, drizzle some oil onto a skillet over medium heat..
- Once the oil is heated up, add in the ground chicken. Using a spatula to break the chicken into bits and pieces. Season generously with salt, white pepper and mushroom powder..
- Cook the chicken until slightly brown. Add in about 1 cup of the tomato sauce. *Depending on what consistency you are looking for. If you prefer saucy, add more tomato sauce.* Stir to combine well..
- Lastly, taste and adjust for seasonings. Remove from heat and set aside to cool slightly. Spoon some of the tomato-chicken sauce onto a slice of eggplant. Sprinkle some mozzarella over the top..
- Lay another slice of eggplant on top of the cheese. Repeat the layering process until you have a stack of 3 eggplants. Scatter some parmigiano over the top. Repeat the process for the remaining eggplants..
- Wack back into the oven and bake until the cheeses have melted. Remove from the oven. Transfer onto serving plates..
- Garnish with some basil over the top. Serve immediately..
Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. This keto eggplant lasagna recipe is a delicious low-carb marriage of two Italian comfort dishes: Eggplant Parmesan and Meat Lasagna. The roasted eggplant slices serve as the lasagna "noodles. Place half of the eggplant slices on each pan, turn to coat with the oil, then arrange in a single layer.
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