Step-by-Step Guide to Make Super Quick Homemade Rice Vermicelli Stir Fry

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Rice Vermicelli Stir Fry.

Rice Vermicelli Stir Fry

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, rice vermicelli stir fry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Rice Vermicelli Stir Fry is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Rice Vermicelli Stir Fry is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rice vermicelli stir fry using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rice Vermicelli Stir Fry:

  1. {Get 1 package of rice vermicelli, soaked until they expand.
  2. {Make ready 1/4 of of clavaria mushroom, soak then clean, cut into mini cubes.
  3. {Make ready 7 of prawns, clean and then cut into several pieces.
  4. {Take 2 of eggs.
  5. {Make ready 3 of garlics, smash and chop.
  6. {Take of Some salt.
  7. {Prepare of Some pepper.
  8. {Make ready of Chicken powder.
  9. {Make ready of Oil for frying.
  10. {Prepare of Water or broth if needed.

Instructions to make Rice Vermicelli Stir Fry:

  1. Heat the oil in a frying pan..
  2. Add in the garlics and the stir fry until fragrant..
  3. Add in the eggs. Roughly scramble..
  4. Add in the mushrooms. Stir everything together..
  5. Add in the prawns. Stir quickly..
  6. Then add in the vermicelli. Quickly mix everything..
  7. Add the seasonings. Taste test..
  8. Turn off the heat and serve..

So that is going to wrap it up with this exceptional food rice vermicelli stir fry recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!