Stuffed Chicken Breast.
Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, stuffed chicken breast. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed Chicken Breast is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Stuffed Chicken Breast is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed chicken breast using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed Chicken Breast:
- {Make ready 2 of Chicken Breast Skinless Boneless,.
- {Get 1 TSP of Smoked Paprika,.
- {Get 1 TSP of Garlic Powder,.
- {Make ready 1 TSP of Onion Powder,.
- {Make ready Pinch of Sea Salt,.
- {Get Pinch of White Pepper,.
- {Get Pinch of Dried Mushroom Powder,.
- {Prepare 60 g of Cream Cheese Preferably Philadelphia,.
- {Get 20 g of Parmigiano Reggiano Freshly Grated,.
- {Make ready 15 g of Kewpie Mayo,.
- {Take 40 g of Spinach Finely Chiffonade,.
- {Prepare 3 Clove of Garlic Finely Minced,.
- {Prepare Pinch of Chili Flakes,.
- {Make ready of Red Chili Deseeded Thinly Sliced, For Garnishing.
- {Prepare of Green Chili Deseeded Thinly Sliced, For Garnishing.
Steps to make Stuffed Chicken Breast:
- Preheat oven to 200 degree celsius or 400 fahrenheit. Place chicken breast on a working surface. Cover with cling film. Using a meat mallet or a rolling pin, gently pound the chicken until even thickness..
- Slit a hole lengthwise on the chicken breast. Using a fork, gently poke the chicken breast with some holes. This will allow even baking. In a small bowl, add paprika, garlic powder, onion powder, salt, pepper and mushroom powder. Mix to combine well. Mix, mix, mix..
- Rub the chicken well with the spices and seasonings. Set aside. In another bowl, add cream cheese, parmigiano, mayo, kale, garlic and chili flakes. Mix to combine well..
- Stuff this cheese mixture into the hole of the chicken breast. Transfer onto a baking tray lined with parchment paper. Wack into the oven and bake for 20 mins or until browned..
- Rotate the tray at halfway mark for evening browning. Remove from the oven and transfer onto a serving plate. Sprinkle chilies over the top. Serve immediately..
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