Delicious Turkey Mushroom Swiss Burger Patties.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, delicious turkey mushroom swiss burger patties. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Delicious Turkey Mushroom Swiss Burger Patties is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Delicious Turkey Mushroom Swiss Burger Patties is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook delicious turkey mushroom swiss burger patties using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Delicious Turkey Mushroom Swiss Burger Patties:
- {Get 2 lbs of Ground Turkey.
- {Prepare 1/2 cup of Breadcrumbs.
- {Prepare 1/2 of white or yellow onion, diced.
- {Take 2 of egg whites (or yolks).
- {Prepare 1 cup of sliced mushrooms.
- {Prepare 1 teaspoon of Minced garlic.
- {Make ready 2 tablespoons of olive oil.
- {Get 6 slices of Swiss cheese.
- {Make ready 6 of Burger Buns.
- {Take of seasoning salts.
- {Prepare of burger (or steak, or even chicken) seasonings.
Instructions to make Delicious Turkey Mushroom Swiss Burger Patties:
- In a large bowl mix together ground turkey, breadcrumbs, diced onion and eggs thoroughly. On a greased sheet of wax papper, take handfuls of your ground meat mixture and press down and form it into a patty shape, leaving a dimple in the middle..
- Cook burgers on BBQ or preheat your oven to 400 degrees and cook for 20 minutes, or cook patty on a stovetop skillet over medium-high heat until well done..
- Sautée your mushrooms (recipe on my profile) and add them ontop of the burger patties under a slice of Swiss cheese when burgers are fully cooked. Continue to heat the burgers until cheese melts down and seals in the mushrooms. Add to a bun and top with any condiments and enjoy!.
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