Spinach and King Oyster Mushrooms Sauteed With Butter and Soy Sauce.
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spinach and king oyster mushrooms sauteed with butter and soy sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spinach and King Oyster Mushrooms Sauteed With Butter and Soy Sauce is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Spinach and King Oyster Mushrooms Sauteed With Butter and Soy Sauce is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach and king oyster mushrooms sauteed with butter and soy sauce using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and King Oyster Mushrooms Sauteed With Butter and Soy Sauce:
- {Prepare 1 bag of Spinach.
- {Take 2 of King oyster mushrooms.
- {Prepare 2 of to 3 slices Bacon.
- {Take 3 tbsp of Corn (canned).
- {Get 1 tsp of Chicken soup stock granules.
- {Take 10 grams of Butter.
- {Get 1 tsp of Soy sauce.
Steps to make Spinach and King Oyster Mushrooms Sauteed With Butter and Soy Sauce:
- Blanch the spinach, drain and refresh in cold water. Squeeze out tightly, and cut into 4 to 5 cm pieces. (The spinach is parboiled to remove its oxalic acid.).
- Cut the bacon into 1 cm pieces. Cut the hard root ends off the king oyster mushrooms and cut into 3 to 5 cm long and 5 mm wide pieces..
- Heat some oil in a frying pan and saute the bacon and mushrooms..
- When the mushroom slices are cooked through, add the spinach and corn as well as the soup stock granules, and saute quickly..
- Add the butter to the hot surface of the pan and mix it through. Add the soy sauce to the pan in the same way, mix quickly and it's done..
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