Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce. Shimeji and Brown Mushroom Chicken Soup. Don't worry, we have the right medicine for you. A protein-rich, warming, and comforting soup made with two types of mushrooms and cooked pulled chicken breast.

Chunks of chicken cooked in a richly spiced tomato and yogurt sauce is an Indian takeout classic that is also quick and easy to make at home. Tender chicken breast slices combined with fettuccine and a creamy mushroom tomato sauce. Rich, aromatic roasted chicken broth flavoured with miso and soy with noodles, chicken and shimeji mushrooms makes for the perfect chicken ramen.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, chicken and shimeji mushrooms simmered in tomato and yogurt sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shimeji and Brown Mushroom Chicken Soup. Don't worry, we have the right medicine for you. A protein-rich, warming, and comforting soup made with two types of mushrooms and cooked pulled chicken breast.

Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and shimeji mushrooms simmered in tomato and yogurt sauce using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce:

{Take 2 of Chicken (thigh or breast meat).
{Make ready 1 bunch of Shimeji mushrooms.
{Make ready 100 grams of Soy beans (canned, cooked in water).
{Prepare 1 clove of Garlic.
{Get 80 grams of ◎Meiji Bulgarian yogurt (plain yogurt).
{Take 5 tbsp of ◎ Ketchup.
{Prepare 1 tbsp of ◎White wine.
{Get 1 tsp of ◎ Bouillon granules.
{Make ready 1/2 tsp of ◎ Sugar.
{Make ready 1 tbsp of Cake flour.
{Take 1 of Salt and pepper.
{Make ready 1 of Olive oil.

This was allowed to simmer ever so gently while I gathered all the extras. I decided to use beautiful little shimeji mushrooms because I simply can't. Shimeji mushrooms I can find in Sydney do not look the same as those in Japan. Japanese shimeji mushrooms have brownish caps while shimeji I found for this dish have greyish caps (see the photo of shimeji with I once made shimeji gohan without chicken and my kids were extremely disappointed.

Instructions to make Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce:

Remove any sinews or excess fat from the chicken and cut into bite sized pieces..
Break up the shimeji mushrooms and chop the garlic finely. Drain the beans well. Combine the ◎ ingredients..
Heat the olive oil in a frying pan and add garlic. Fry over medium heat. Coat the chicken with flour and fry until golden brown for about 3~4 minutes..
Add the shimeji mushrooms, soy beans and the combined ◎ ingredients, and simmer over low heat for about 10 minutes. Taste and season with salt and pepper. Turn off the heat..
Transfer to a serving dish..

Shimeji mushrooms (シメジ) are a group of mushrooms native to East Asia and northern Europe. Shimeji is a Japanese mushroom which is rich in umami (savoriness) tasting compounds such as guanylic acid, glutamic acid, and aspartic acid. I combined it with hon-dashi (packaged dashi powder) to give more of umami for eggplant to absorb! This tender eggplant really works up our appetite a… Tori no Karaage (Japanese-style deep fried chicken), sautéed Shimeji mushrooms, and thick cheese omelette. I think I made a right decision to prepare lunch box yesterday.

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