Recipe of Perfect Japanese-style Pasta with Chicken Soboro and Shimeji Mushroom dressed in Pickled Plum Sauce

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Japanese-style Pasta with Chicken Soboro and Shimeji Mushroom dressed in Pickled Plum Sauce.

Japanese-style Pasta with Chicken Soboro and Shimeji Mushroom dressed in Pickled Plum Sauce

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, japanese-style pasta with chicken soboro and shimeji mushroom dressed in pickled plum sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese-style Pasta with Chicken Soboro and Shimeji Mushroom dressed in Pickled Plum Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Japanese-style Pasta with Chicken Soboro and Shimeji Mushroom dressed in Pickled Plum Sauce is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook japanese-style pasta with chicken soboro and shimeji mushroom dressed in pickled plum sauce using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese-style Pasta with Chicken Soboro and Shimeji Mushroom dressed in Pickled Plum Sauce:

  1. {Prepare 160 grams of Pasta.
  2. {Get 1 packages of Shimeji mushrooms.
  3. {Make ready 1 small of clove Garlic.
  4. {Get 1 tsp of ◎Consommé granules.
  5. {Prepare 1 tbsp of ◎ Soy sauce.
  6. {Prepare 1 tsp of ◎ Sake.
  7. {Get 1 of Salt and pepper.
  8. {Make ready 10 grams of Butter.
  9. {Make ready of For the chicken soboro:.
  10. {Take 120 grams of Ground chicken.
  11. {Prepare 100 ml of Water.
  12. {Take 1 tbsp of Sake.
  13. {Make ready 1/2 tbsp of Sugar.
  14. {Prepare 1/2 tbsp of Mirin.
  15. {Prepare 1 tbsp of Soy sauce.
  16. {Get 1 of Grated ginger.
  17. {Make ready of Toppings:.
  18. {Take 1 of as much (to taste) Umeboshi paste.
  19. {Prepare 3 of leaves Shiso leaves.
  20. {Prepare 1 of as much (to taste) Shredded nori seaweed.

Instructions to make Japanese-style Pasta with Chicken Soboro and Shimeji Mushroom dressed in Pickled Plum Sauce:

  1. Cut away the hard bottoms from the shimeji mushrooms, and wash well. Chop the garlic finely. Shred the shiso leaves into thin strips..
  2. Put all the ingredients listed for the chicken soboro in a frying pan to cook until the liquid is almost reduced, all the while mixing with 4 cooking chopsticks..
  3. Cook the pasta. About 3 minutes before it's cooked, start frying the garlic in the butter. When a nice aroma is released, add the shimeji mushrooms to cook further..
  4. Put about 2 ladles of the water in which the pasta was cooked. Once it comes to the boil, add the chicken soboro. Season with salt and pepper..
  5. Combine the sauce and the cooked pasta in the frying pan over high heat. Add the nori seaweed, shiso leaves, and umeboshi pickled plum on top and it's done. The photo shown has no nori..

So that's going to wrap it up for this exceptional food japanese-style pasta with chicken soboro and shimeji mushroom dressed in pickled plum sauce recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!