Pasta with Chicken,mushroom and GARLIC sauce. Bring a large pot of lightly salted water to a boil. Chicken mushroom pasta with sun-dried tomatoes in a creamy garlic and basil sauce. Creamy garlic parmesan sauce and sautéed mushrooms make this a filling and delicious weeknight recipe.

Pasta with Chicken,mushroom and GARLIC sauce This low-carb and keto friendly dish is packed with flavor and makes a delicious dinner on a salad, pasta or rice! Creamy chicken has become my ultimate weeknight dinner served over rice. Add garlic, allow to brown, then add mushrooms, basil, Salt& Pepper.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, pasta with chicken,mushroom and garlic sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Bring a large pot of lightly salted water to a boil. Chicken mushroom pasta with sun-dried tomatoes in a creamy garlic and basil sauce. Creamy garlic parmesan sauce and sautéed mushrooms make this a filling and delicious weeknight recipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pasta with chicken,mushroom and garlic sauce using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pasta with Chicken,mushroom and GARLIC sauce:

{Make ready 500 grams of chicken strips( cubed).
{Get 1 packages of mushrooms (as many as you like...sliced).
{Take 1 tsp of thyme.
{Prepare 3 clove of garlic.
{Make ready 200 ml of cream(use maizena to thicken as needed).
{Take 1 of herbs( I use italian herbs, rosemary, basil...and a little chicken spice).
{Make ready 2 tbsp of olive oil.
{Take 1/2 tbsp of corn flour (maizena) make into paste.
{Prepare 1 of cheese ( I used cheddar...about 100 grams..

Cook until the mushrooms are just tender. Add remaining butter and olive oil. When Pasta is cooked reheat the sauce add parsley. Add mushrooms and garlic, and stir to incorporate with the onion.

Instructions to make Pasta with Chicken,mushroom and GARLIC sauce:

heat oil in pan.
fry chicken. seal on one sude, turn. seal, turn and spice. add herbs and let fry till cooked.
add mushrooms and garlic. turn down heat and cover. let simmer till mushrooms softened. taste often and add salt pepper and hrbs to tast.
put pot of water on to boil. add oil to keep pasta from sticking, and salt. cook which ever pasta you like for alloted time.
onceushrooms soft, add cream. (note: add as much as the sauce you would like). stir the maizena/corn flour in with a little cream before adding to the mix, this will thicken the sauce. add as much as you need.
break up cheese and add. leave in low heat till sauce thickens and cheese is I corporated.
spoon generously over cooked pasta, pour yourself some white wine...abd ENJOY!.

When the farfalle pasta is al dente, add the spinach and chicken and stir until the spinach cooks down and incorporates. Add parmesan and stir until it's well-incorporated and you're left with a smooth sauce. Fold cooked pasta into sauce with chicken (and its juices) and arugula. If sauce is too thick, add pasta water until you reach desired consistency. Creamy chicken and mushroom sauce with feta cheese and parsley will work for any kind of pasta.

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