Recipe of Super Quick Homemade Chicken Mushroom in creamy sauce

Delicious mexican chicken, fresh and tasty.

Chicken Mushroom in creamy sauce.

Chicken Mushroom in creamy sauce

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken mushroom in creamy sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chicken Mushroom in creamy sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken Mushroom in creamy sauce is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken mushroom in creamy sauce using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Mushroom in creamy sauce:

  1. {Prepare 4 pieces of chicken thighs.
  2. {Make ready 1/2 cup of mushroom finely chopped.
  3. {Take 1 bunch of dhania, finely chopped.
  4. {Make ready of salt and pepper.
  5. {Make ready 1 cup of milk.

Instructions to make Chicken Mushroom in creamy sauce:

  1. Wash the chicken pieces and let the excess water drain.
  2. In a heated pan, add vegetable oil till it smokes. add in your chicken thighs, skin down.
  3. Leave to cook till it turns golden brown and it is crispy then flip it carefully and allow to cook for 8 - 10 minutes.
  4. Add in the finely chopped mushrooms, mixed with the dhania and let cook till the mushrooms are tende.
  5. In another bowl, mix the salt and pepper.
  6. Add in some milk.
  7. Put a tbsp of all purpose flour and mix.
  8. Pour the flour mixture into the pan with chicken and mushrooms and cover. let simmer.
  9. Keep checking until the liquid level reduces.
  10. Serve hot.

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