Spicy Chicken And Mushroom Pasta in Creamy sauce.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy chicken and mushroom pasta in creamy sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Spicy Chicken And Mushroom Pasta in Creamy sauce is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Spicy Chicken And Mushroom Pasta in Creamy sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have spicy chicken and mushroom pasta in creamy sauce using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Chicken And Mushroom Pasta in Creamy sauce:
- {Take 3 of chicken fillets cut in small cubes.
- {Get 2 tbsp of masala.
- {Get 1 tbsp of olive oil.
- {Take 250 g of bow tie pasta or any other.
- {Prepare 1 tsp of crushed garlic.
- {Prepare 8 of button mushrooms cut into chunks.
- {Take To taste of Salt.
- {Make ready 1/4 tsp of pepper powder.
- {Prepare 1 tsp of red chilli flakes.
- {Get 1/2 cup of Serena chopped tomatoes with chilli peppers.
- {Get 1/2 cup of fresh cream.
- {Prepare As needed of Few sprigs chopped spring onion for garnish.
Instructions to make Spicy Chicken And Mushroom Pasta in Creamy sauce:
- Cut the chicken into small cubes, wash and strain. Marinate it with the masala and olive oil, mix and keep aside for 30mins. Cook the pasta in enough water according to packaging until al dente and strain..
- Heat a pan on med heat and fry the chicken for 5mins, add the garlic, mushrooms with 1/4 cup water, mix through and let it cook for another 5 minutes..
- Season with the salt to taste and pepper powder, add the tomatoes and let it cook for 10 minutes..
- Add the chilli flakes followed by the pasta, lightly toss through, then pour in the cream, adding water..
- Let it simmer until the cream thickens, garnish with spring onion and serve..
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