Chicken Milanese.
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken milanese. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Milanese is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Chicken Milanese is something which I've loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have chicken milanese using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Milanese:
- {Make ready 2 of chicken breasts.
- {Take 2 tbsp of polenta.
- {Get 1 1/2 tsp of dried basil (not pictured).
- {Make ready of salt & pepper.
- {Take 2 tbsp of plain flour.
- {Take 2 of eggs, beaten.
- {Get of sunflower oil.
- {Make ready of For the sauce:.
- {Take 50 g of butter.
- {Prepare 125 g of mushrooms, sliced.
- {Take 200 ml of double cream.
- {Prepare 1 clove of garlic, crushed.
- {Make ready 1 tsp of dried parsley.
- {Prepare 2 tbsp of grated parmesan.
- {Prepare of salt & pepper.
- {Make ready 150 g of penne pasta.
Steps to make Chicken Milanese:
- Place one chicken breast in between 2 sheets of cling film & bash with a rolling pin until it is of even thickness. Repeat with the other chicken breast. Slice each one into 2 equal pieces..
- Mix the polenta with the basil & season with salt & pepper. Place the polenta, egg & flour onto 3 separate plates. Dip each piece of chicken first into the flour, then the egg & finally the polenta. Place the coated chicken onto a another plate. If you have time cover with cling film & chill in the fridge for 1 hour. Place a large frying pan over a medium heat & add 3 tbsp sunflower oil. Add the chicken 2 pieces at a time & cook for 3 minutes each side. Place on to a plate & keep warm..
- Cook the pasta in a large saucepan of boiling, salted water. Wipe out the frying pan, place back on the heat & add the butter. Cook the mushrooms for 2 minutes then add the garlic & parsley & a little pepper. Cook for another 2 minutes then add the cream, stir then simmer for 2 minutes until starting to bubble. Stir in the parmesan & check the seasoning. Drain the pasta & add to the sauce tossing to coat. Serve alongside the chicken with some green salad..
So that's going to wrap this up for this special food chicken milanese recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!