Step-by-Step Guide to Make Quick Mini Bow tie Chicken And Spinach Tossed In A Red Mushroom Sauce

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Mini Bow tie Chicken And Spinach Tossed In A Red Mushroom Sauce.

Mini Bow tie Chicken And Spinach Tossed In A Red Mushroom Sauce

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mini bow tie chicken and spinach tossed in a red mushroom sauce. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can cook mini bow tie chicken and spinach tossed in a red mushroom sauce using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mini Bow tie Chicken And Spinach Tossed In A Red Mushroom Sauce:

  1. {Prepare 1 lb of Mini bow tie pasta.
  2. {Take 3 of Bagged grilled chicken.
  3. {Prepare 1 bunch of Spinach.
  4. {Make ready 1 dash of Salt.
  5. {Take 1 dash of Pepper.
  6. {Take 1/2 clove of Minced garlic.

Instructions to make Mini Bow tie Chicken And Spinach Tossed In A Red Mushroom Sauce:

  1. Boil water for your pasta once boiled cook until tender then drain.
  2. Open your bags of chicken.
  3. Dump your chicken into a pan and cook till done its precooked so your kinda just heating it break larger pieces into smaller ones.
  4. Salt and pepper your chicken.
  5. Clean spinach and dump into pan. Cook until it wilts down then add more until you have enough for your meal.
  6. Once spinach is done dump in chicken and garlic.
  7. Add pasta.
  8. Add mushroom sauce (brand of your liking).
  9. Mix everything together and let simmer so sauce gets warm.
  10. Plate and dig in.

So that's going to wrap it up with this exceptional food mini bow tie chicken and spinach tossed in a red mushroom sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!