Recipe of Speedy Chicken Schnitzel with a Creamy Mushroom Sauce

Chicken Schnitzel with a Creamy Mushroom Sauce.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, chicken schnitzel with a creamy mushroom sauce. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Schnitzel with a Creamy Mushroom Sauce is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken Schnitzel with a Creamy Mushroom Sauce is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken schnitzel with a creamy mushroom sauce using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Schnitzel with a Creamy Mushroom Sauce:

1. {Prepare of For Chicken.
2. {Get 1/2 pounds of boneless skinless chicken breasts, cut into 14 inch slices.
3. {Take 2 of large eggs, beaten with 2 tablespoons wayer (egg wash).
4. {Get 1 cup of all purpose flour seasoned with 1 teaspoon salt and pepper.
5. {Make ready 1/2 cup of grated romano cheese.
6. {Get 1/2 cup of italian seasoned bread crumbs.
7. {Prepare 2 tablespoon of olive oil.
8. {Make ready 2 tablespoon of butter.
9. {Take of For Sauce.
10. {Prepare 8 ounces of button mushrooms, sliced.
11. {Get 1 of shallot munced.
12. {Make ready 2 of garlic cloves minced.
13. {Prepare 1 teaspoon of dijon mustard.
14. {Make ready 1 teaspoon of worcestershire sauce.
15. {Prepare 1 teaspoon of fresh lemon juice.
16. {Prepare 1 teaspoon of hot sauce, such as franks red hot.
17. {Take 1/2 cup of sour cream.
18. {Prepare 2 tablespoon of fresh chopped parsley.
19. {Take 2 tablespoon of chopped fresh basil.

Instructions to make Chicken Schnitzel with a Creamy Mushroom Sauce:

1. Start by setting up a breading area for the chicken. Have the seasoned flour in one plate, beaten eggs in a bowl and then combine the romano cheese and bread crumbs in another plate.
2. Heat the oil and butter in a large skillet. Dredge each chicken slice first in flour.
3. Then dip in egg wash.
4. Then finely dredge in crumb cheese mixture.
5. Add to hot oil and cook until golden on both sides and chicken is just cooked through, about 4 minutes, remmove to warm plate.
6. Into skillet chicken was cooked add mushroons, shallots and garlic. Cover to help mushrooms realease their liquid, then uncover and cook until liquid is gone. Add broth , worcestershire sauce, dijon mustard, lemon, sait and pepper to taste and hot sauce and reduce by 1/2.
7. .
8. .
9. Add sour cream and heat until hot, add parsley and basil.
10. Serve sauce on plate with chicken on top, pass any extra sauce for adding. Don't add to much sauce on the chicken at serving or it will soften the crust.

So that is going to wrap it up with this special food chicken schnitzel with a creamy mushroom sauce recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!