Recipe of Ultimate Pasta with Chicken and Mushroom Cream Sauce

Delicious mexican chicken, fresh and tasty.

Pasta with Chicken and Mushroom Cream Sauce.

Pasta with Chicken and Mushroom Cream Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pasta with chicken and mushroom cream sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pasta with Chicken and Mushroom Cream Sauce is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Pasta with Chicken and Mushroom Cream Sauce is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have pasta with chicken and mushroom cream sauce using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pasta with Chicken and Mushroom Cream Sauce:

  1. {Get 300 g of chicken breast.
  2. {Make ready 1 can (250 g) of mushrooms, sliced.
  3. {Get 2 rashers of bacon, cut into thin strips.
  4. {Take of hot salami as desired.
  5. {Take 1 handful of chives, chopped.
  6. {Get 1 of white onion, fine chopped.
  7. {Make ready 3 cloves of garlic, crushed.
  8. {Take 1 tablespoon of olive oi.
  9. {Prepare 30 g of butter.
  10. {Prepare 1/3 cup of white wine.
  11. {Make ready 2/3 cup of cream.
  12. {Get 1 tablespoon of plain flour.
  13. {Prepare 2 tablespoons of water.
  14. {Get 200 g of pasta.
  15. {Prepare 1/3 cup of grated Parmesan cheese.
  16. {Prepare to taste of salt and ground black pepper.

Instructions to make Pasta with Chicken and Mushroom Cream Sauce:

  1. Cut chicken into thin strips..
  2. Heat oil and butter in frying pan, add chicken and cook over medium heat until browned..
  3. Add bacon, garlic and mushrooms, cook over medium heat for 2 minutes, stirring occasionally..
  4. Add white wine and cook until liquid has reduced by half.
  5. Add cream and chives and bring to boil..
  6. Blend flour with water until smooth. Add to pan and stir over heat until the mixture boils and thickens, reduce heat and simmer for 3 minutes..
  7. Season to taste..
  8. Cook pasta in the large pot of rapidly boiling water with a little oil and salt added.Drain.
  9. Add pasta to sauce and stir over low heat until combined..
  10. Sprinkle with Parmesan.Serve immediately with a green salad..
  11. E࿆n࿆j࿆o࿆y࿆ 🥂.

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