Mushroom Hot and Sour Soup.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, mushroom hot and sour soup. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Mushroom Hot and Sour Soup is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mushroom Hot and Sour Soup is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have mushroom hot and sour soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mushroom Hot and Sour Soup:
- {Make ready 250 gms of button mushrooms cut into quarters.
- {Get 2 Tbsp of soya sauce.
- {Prepare 1 Tbsp of Dark Soya sauce.
- {Make ready 2 cups of vegetable stock.
- {Take 1 Tbsp of corn flour mixed in water.
- {Take 3 Tbsp of vinegar.
- {Take 2 Tbsp of white pepper powder.
- {Take 1 of medium size carrot julienned.
- {Get 1 Tbsp of sesame oil.
- {Make ready 1 spring of coriander leaves to garnish.
Instructions to make Mushroom Hot and Sour Soup:
- Cut the mushroom into quarters and julienne the carrots. In a wok prepare the vegetable stock.
- In a sauce pan add cut mushrooms, julienned carrots and vegetable stock. Bring it to heat on low flame simmering for 5 mins.
- Add soya sauce, dark soya sauce and stir. Add vinegar and stir.
- Add corn flour when the mushroom is simmering hot, add white pepper powder. Stir very well..
- The mushroom soup will thicken a bit. Add sesame oil and garnish with chopped coriander. Serve hot.
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