Vegetable Casserole.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, vegetable casserole. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Vegetable Casserole is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Vegetable Casserole is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have vegetable casserole using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetable Casserole:
- {Get 5 cups of cooked brown rice.
- {Get 8 oz of fresh cooked mushrooms.
- {Prepare 8 oz of steamed broccoli.
- {Take 8 oz of steamed couliflower.
- {Get 2 of sweet potatoes, chopped and boiled.
- {Take 1 can (10.5 oz) of condensed cream of mushroom.
- {Get 1 can (10.5 oz) of cream of chicken.
- {Make ready 2 of chicken bouillon cubes.
- {Take 1 cup of sour cream.
- {Take 1 cup of shredded cheese.
- {Prepare of Bread crumbs.
- {Take to taste of salt and pepper.
Instructions to make Vegetable Casserole:
- Preheat oven to 350°F.
- Layer or mix rice, broccoli, couliflower, sweet potatoes, and mushrooms.
- Warm cans of cream of mushroom and cream of chicken in saucepan with about a can of water mixed in and bouillon cubes. Than, add to casserole..
- Add sour cream and shredded cheese. Mix in.
- Add top layer of shredded cheese, salt, pepper, and breadcrumbs..
- Bake at 350°F for 30 minutes.
So that is going to wrap this up for this special food vegetable casserole recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!