Easiest Way to Make Award-winning Sonja's Sour Cream Enchilada Casserole

Sonja's Sour Cream Enchilada Casserole.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, sonja's sour cream enchilada casserole. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Sonja's Sour Cream Enchilada Casserole is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Sonja's Sour Cream Enchilada Casserole is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook sonja's sour cream enchilada casserole using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sonja's Sour Cream Enchilada Casserole:

1. {Prepare of Enchilada Cream Sauce.
2. {Prepare 1 cup of sour cream.
3. {Make ready 1/4 cup of favorite Salsa.
4. {Take 3 tbsp of warm water.
5. {Make ready 1 can of cream of mushroom or cream of chicken soup.
6. {Prepare of Enchiladas.
7. {Take 1 packages of Flour Tortillas - usually takes 8 large.
8. {Take 1 lb of shredded cheeese.
9. {Prepare 1 1/2 lb of cooked ground beef or shredded chicken (optional: flavor with 1/2 taco seasoning packet).

Steps to make Sonja's Sour Cream Enchilada Casserole:

1. Preheat oven to 350°F..
2. Mix together creamy enchilada sauce ingredients (sour cream, soup, salsa, water).
3. Pour thin layer of enchilada cream sauce in bottom of 9 x 13 casserole dish. Set both aside..
4. Mix together slightly cooled ground beef and shredded cheese. Leave out a small amount of shredded cheese to sprinkle on top of casserole before baking..
5. Dip one tortilla in warm water and lay flat. Put a good amount of the beef & cheese mixture in the center of the tortilla and roll up in to an enchilada fashion..
6. Lay enchiladas into single layer rows until casserole dish is full. (Can usually fit around 8 enchiladas if using large tortillas.).
7. Pour the remaining creamy enchilada sauce over top of enchiladas. Sprinkle remaining shredded cheese on top..
8. Bake at 350°F for 15 - 20 minutes..

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