Lemon Chicken Breast with Herbs & Basillic Pesto.
Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, lemon chicken breast with herbs & basillic pesto. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lemon Chicken Breast with Herbs & Basillic Pesto is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Lemon Chicken Breast with Herbs & Basillic Pesto is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook lemon chicken breast with herbs & basillic pesto using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon Chicken Breast with Herbs & Basillic Pesto:
- {Prepare of Lemon chicken with herbs & pesto stuffed in puff pastry.
- {Prepare 1 clove of garlic.
- {Prepare 1 small of amount of green thyme.
- {Prepare 1 small of amount of wild thyme.
- {Make ready 1 small of amount of rosemary.
- {Make ready 1/2 kg of Chicken Breast.
- {Make ready 1 tsp of pesto sauce.
- {Make ready 1/4 cup of Mozzarella cheese.
- {Get 1/4 cup of cheddar cheese.
- {Prepare 500 grams of puff pastry.
- {Prepare 1 of lemon and its peel.
- {Make ready 1 bunch of chopped mushrooms.
- {Take 1/4 cup of frozen beans.
- {Get 1 tbsp of sour cream.
Instructions to make Lemon Chicken Breast with Herbs & Basillic Pesto:
- cut the chicken breast into cubes and marinate with the lemon juice, lemon peel, herbs, and garlic fie about 1hour.
- Add one table spoon of EVOO to a pan, then add the chicken and stir until it is cooked..
- Add pesto sauce and a punch of salt, as desired then add sour cream and stir for 5more minutes, then add the chopped mushrooms and the green beans.
- preheat the oven to 180°C, then stuff the chicken into the puff pastry and bake for about 25min, then serve hot.
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