sour cream and cheese enchiladas. Pour a little sauce into the pan then your enchiladas and the rest of the sauce on top and lots of Mexican blend cheese. This is my quick and easy version of. We have the easiest Sour Cream Chicken Enchiladas Recipe packed with chicken, cheese and sour cream sauce.

sour cream and cheese enchiladas In a medium bowl, mix together the cream cheese and sour cream. Very creamy and easy to prepare. The added toppings give much flavor.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, sour cream and cheese enchiladas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pour a little sauce into the pan then your enchiladas and the rest of the sauce on top and lots of Mexican blend cheese. This is my quick and easy version of. We have the easiest Sour Cream Chicken Enchiladas Recipe packed with chicken, cheese and sour cream sauce.

sour cream and cheese enchiladas is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. sour cream and cheese enchiladas is something that I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have sour cream and cheese enchiladas using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make sour cream and cheese enchiladas:

{Prepare 12 oz of can cream of mushroom.
{Get 12 oz of can cream of chicken.
{Take 4 oz of can of chopped green chillies.
{Take 8 oz of tub of sour cream.
{Prepare 1 small of onion finely chopped.
{Get 14 of corn tortillas.
{Take 1 lb of med or sharp cheddar grated.

This recipe makes a very pretty dish for guests! Sprinkle top with chopped tomatoes and diced green onion. These rich and cheesy sour cream chicken enchiladas, which start with a rotisserie chicken to cut down on prep, are comfort food at its finest. They're cheesy, sour creamy enchiladas straight from an old church cookbook of my mama's.

Instructions to make sour cream and cheese enchiladas:

In medium bowl mix cream of mushroom, cream of chicken, sour cream, green chilies and salt and pepper to taste.
Preheat oven to 350.
On stove put a quarter inch of corn oil in med frying pan and fry tortillas for only 2 seconds each side of 375°F oil.
in a large casserole dish spoon in several spoonfuls of the mixture on bottom and coat lightly.
in casserole dish place tortilla and spoon in about 4 tablespoons of mixture some cheese and a few minced onions and roll up tortilla pushing to the side repeat with each tortilla 10 across long ways and 4 on side.
sure you leave enough extra mixture 2 layer the top of rolled tortillas also with the left over onions and cheese.
Place in oven and bake for 45 minutes covered with aluminum foil.
After casserole is good and bubbly take off aluminum foil turn on broiler and broil until lightly golden brown (or use a torch).
let cool for 20 before serving and enjoy.

I added a little cayenne for some spice (I'm always doing that) and I loved the way they The filling is nice: the sour cream and cheese melt together to create a nice texture. Not too cheesy, not too creamy. Try my easy Cheese Enchiladas Recipe, these Vegetable Enchiladas or this great make-ahead Mexican Casserole! When I think of enchiladas, three things come to mind: the sauce, the filling, and cheese. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner.

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