Speedy Mushroom & Sausage Pasta.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, speedy mushroom & sausage pasta. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Speedy Mushroom & Sausage Pasta is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Speedy Mushroom & Sausage Pasta is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook speedy mushroom & sausage pasta using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Speedy Mushroom & Sausage Pasta:
- {Get 1 tbsp of olive oil.
- {Prepare 250 g of chicken sausages, sliced.
- {Get 150 g of thickly sliced mushrooms.
- {Prepare 110 g of wholegrain buckwheat pasta.
- {Take 200 g of spinach leaves.
- {Get 2 tbsp of creme fraiche.
Steps to make Speedy Mushroom & Sausage Pasta:
- Boil the pasta, according to the instructions on the packet. Drain and set to one side..
- In a large frying pan, fry the sausage slices in the olive oil for 5 minutes until they are just cooked through..
- Add the mushrooms to the pan and continue to cook, stirring occasionally until the mushrooms are starting to soften and release their juices..
- Add the drained pasta to the pan, then stir through the creme fraiche..
- Stir in the spinach leaves and then serve, just as the spinach leaves are starting to wilt..
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