Recipe of Perfect Chicken Chimichanga

Chicken Chimichanga.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, chicken chimichanga. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Chimichanga is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Chicken Chimichanga is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken chimichanga using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Chimichanga:

1. {Get 4 of Large tortillas.
2. {Take 1 tbsp of oil.
3. {Make ready 1 of egg.
4. {Get 1 of Sour cream, guacomole, salsa to garnish - optional.
5. {Prepare of For the stuffing.
6. {Make ready 1 of large onion chopped.
7. {Prepare 1/4 cup of diced peppers.
8. {Take 1 cup of sliced mushrooms.
9. {Get 300 grams of boneless skinless chicken breast, cut and diced.
10. {Get 1 of Freshly ground black peppers and cayenne pepper to taste.
11. {Take 1 of A pinch of dried mexican oregano.
12. {Take 1/2 tbsp of cumin powder.
13. {Get 1/2 cup of Shredded Cheddar cheese or Pepper jack cheese.
14. {Get 1 tbsp of vegetable oil.
15. {Take 1 of Salt and pepper to taste.
16. {Get 1 of Chilli powder or hot smoked paprika or chipotle to taste.

Instructions to make Chicken Chimichanga:

1. Heat oil in a skillet over medium heat and add the diced onions, sliced peppers and mushrooms. Give it a good pinch of salt, which helps them cook fast..
2. Saute the veggies until the mushroom is golden brown and onions are translucent..
3. Add the chicken, and saute it until it is cooked and restores its color..
4. Add chilli powder, dried oregano, cumin powder and cook it a couple of minutes..
5. Turn off the heat and combine the mixture in the bowl. You can deglaze the skillet using some cold water to retain the flavour. Add cheese to the mixture and set aside..
6. Warm the tortillas in a skillet for 2 minutes, 1 minute on each side..
7. Fill the tortillas with the veggie mixture and fold the tortillas. Use egg whites to seal the edges..
8. Meanwhile, preheat the oven to 400°F. Before popping the tortillas in the oven, give them a very shallow fry for 2 minutes to make the top and bottom layer crispy..
9. Pop them into the oven for 15 minutes and once done serve them with sour cream, guacomole and salsa (optional)..

So that is going to wrap this up for this exceptional food chicken chimichanga recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!