Steps to Make Perfect Creamy Soy Milk Stew Without Any Simmering

Delicious mexican chicken, fresh and tasty.

Creamy Soy Milk Stew Without Any Simmering.

Creamy Soy Milk Stew Without Any Simmering

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, creamy soy milk stew without any simmering. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Creamy Soy Milk Stew Without Any Simmering is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Creamy Soy Milk Stew Without Any Simmering is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook creamy soy milk stew without any simmering using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Soy Milk Stew Without Any Simmering:

  1. {Prepare 250 grams of Autumn Salmon.
  2. {Prepare 1/2 of bundle Spinach (salt-boiled).
  3. {Make ready 1/2 of Onion.
  4. {Get 1/2 of packet Shimeji mushrooms.
  5. {Get 200 ml of Water.
  6. {Make ready 300 ml of Processed soy milk.
  7. {Get 1 tbsp of Chicken soup stock granules.
  8. {Make ready 1 tbsp of Katakuriko.
  9. {Get 1 of Salt and pepper.
  10. {Take 1 of Plain flour.
  11. {Make ready 1 of approx. 1 tablespoon Vegetable oil (or butter).

Instructions to make Creamy Soy Milk Stew Without Any Simmering:

  1. Cut the salmon into bite-sized pieces and season with salt and pepper. Then coat with flour and cook in a frying pan until golden brown..
  2. In the same frying pan, stir-fry the onion and mushrooms and season with salt and pepper..
  3. When the ingredients from Step 2 are cooked through, pour in the water, soy milk and chicken soup stock granules and bring to a boil..
  4. Add the spinach (boiled in salt-water) and the salmon from Step 1 and give the stew a gentle stir..
  5. If the stew hasn't thickened up enough, mix in some katakuriko slurry before serving..

So that is going to wrap it up with this special food creamy soy milk stew without any simmering recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!