Easy Scrambled Tofu with Lots of Vegetables!. In this video I'm sharing delicious Tofu breakfast recipe here I'm making scrambled tofu, that is quit a new recipe. If you serve it to your friends and family they won't able to differentiate if its Tofu, Paneer or egg. it tastes very delicious do give it a try and share your experince. An easy take on tofu scramble loaded up with black beans, bell peppers, mushrooms, garlic, and onions, seasoned to perfection!

Easy Scrambled Tofu with Lots of Vegetables! Scrambled tofu has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable. With five ingredients and four simple steps, you can have a tofu scramble even on the busiest weekdays. Feel free to customize this speedy tofu and vegetable scramble with your favorite combination of vegetables and spice.

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy scrambled tofu with lots of vegetables!. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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In this video I'm sharing delicious Tofu breakfast recipe here I'm making scrambled tofu, that is quit a new recipe. If you serve it to your friends and family they won't able to differentiate if its Tofu, Paneer or egg. it tastes very delicious do give it a try and share your experince. An easy take on tofu scramble loaded up with black beans, bell peppers, mushrooms, garlic, and onions, seasoned to perfection!

To get started with this particular recipe, we must prepare a few components. You can cook easy scrambled tofu with lots of vegetables! using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Scrambled Tofu with Lots of Vegetables!:

{Make ready 1 block of Tofu.
{Take 150 grams of Ground meat (pork or chicken).
{Prepare 1 of Onion.
{Prepare 1 of Carrot.
{Get 4 of Shiitake mushrooms (optional).
{Prepare 1 of Snow peas, spinach, komatsuna, etc.
{Prepare 1 of Egg (optional).
{Make ready 2 1/2 tbsp of plus ~ ●Soy sauce.
{Take 2 tbsp of ●Sake.
{Take 2 tbsp of ●Mirin.
{Take 1 of Vegetable oil (for stir-frying).

Try to use veggies that will all cook at the same rate, like peppers, green beans and sugar snap peas. Reviews for: Photos of Tofu & Vegetable Scramble. Tofu scramble is a popular quick and easy, scrambled egg substitute for vegetarians and vegans. Most vegetarian restaurants serve up some version of this dish for breakfast or brunch, but it's simple and easy enough to make at home with little more than tofu, a few veggies, and some seasonings.

Instructions to make Easy Scrambled Tofu with Lots of Vegetables!:

Drain the excess water from the tofu. Boil snow peas in salted water, soak in water, and cut into small pieces..
Mince the onion, carrot, and shiitake mushrooms..
Heat oil in a frying pan, make a scrambled egg, and transfer onto a plate..
Wipe off the frying pan with a wet paper towel, heat oil, and stir-fry the ground meat and Step 2 ingredients..
When the meat is cooked through, add the ● seasoning ingredients, and stir-fry. Add the tofu, and continue stir-frying..
When the liquid has almost evaporated, turn off the heat. Add the scrambled egg and snow peas, mix them, and done..
It's delicious to serve on rice..

Here are tips on making the best, homemade tofu scrambles when going vegan. Tofu scrambles have become my new comfort food - the dish I think of when I just want love in a bowl and a quick, easy way to get it there. This is perfect for anyone who doesn't like eggs. It has a lot of protein to keep you going throughout the day. Try making a steaming breakfast tortilla wrap filled with the scrambled tofu, Guacamole, Tofu Sour Cream, and soy cheddar cheese.

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