Chawan-mushi (Steamed Egg Custard) in the Microwave.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, chawan-mushi (steamed egg custard) in the microwave. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chawan-mushi (Steamed Egg Custard) in the Microwave is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Chawan-mushi (Steamed Egg Custard) in the Microwave is something which I've loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook chawan-mushi (steamed egg custard) in the microwave using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chawan-mushi (Steamed Egg Custard) in the Microwave:
- {Get 2 1/2 tbsp of Shiro-dashi.
- {Prepare 2 of Eggs.
- {Get 300 ml of Water.
- {Make ready 70 grams of Chicken thigh.
- {Make ready 2 of Shiitake mushrooms.
- {Make ready 30 grams of Kamaboko.
- {Take 10 grams of Spinach.
Steps to make Chawan-mushi (Steamed Egg Custard) in the Microwave:
- Cut the chicken into whatever-sized pieces you like. Cut the shiitake mushrooms and kamaboko into thin slices. Cut the spinach into strips..
- Mix together the shiro-dashi, eggs, and water, then strain in a tea strainer to create the egg mixture..
- Get your mugs ready..
- Add the filling ingredients to the mugs, then gently pour the egg mixture in. Wrap lightly..
- This picture shows the mugs with the egg mixture poured inside. Microwave for 20 minutes at 200 W. Keep an eye on the eggs and how they are setting, and adjust the microwaving time accordingly..
- If a clear liquid develops at the top then it's finished cooking. Place on a serving dish and enjoy..
- This is the shiro-dashi I use..
- Note: The microwaving time will depend on the size of the container, as well as what you put inside. The first time I made this I microwaved for 5 minutes, checked it, and repeated this until it was done..
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