Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki).
Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, chinese stir-fried malabar spinach (tsuru-murasaki). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chinese stir-fried malabar spinach (tsuru-murasaki) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki):
- {Make ready 14 of stalks Malabar spinach.
- {Make ready 175 grams of Maitake mushrooms.
- {Make ready 150 grams of Sliced beef (shoulder loin).
- {Take 1 large of clove Garlic.
- {Get 2 tbsp of Sesame oil.
- {Prepare 100 ml of ● Water.
- {Prepare 50 ml of ● Cooking sake.
- {Prepare 1 tsp of ● Chicken soup stock granules.
- {Take 1 tbsp of ● Oyster sauce.
- {Take 1/2 tsp of ● White sugar.
- {Prepare 1 tbsp of potato starch with 3 tablespoons water Katakuriko slurry.
Instructions to make Chinese Stir-Fried Malabar Spinach (Tsuru-Murasaki):
- Mince the garlic, shred the maitake mushrooms and cut the meat into bite-sized pieces. Combine the ● ingredients..
- Separate the leaves from the stalks of the malabar spinach..
- Diagonally slice the stalks..
- Put sesame oil and garlic in frying pan, turn on the heat, and when the aroma has released, add the meat. When the meat has cooked halfway through, add the maitake and spinach stalks, then sauté..
- Once the sautéed ingredients have cooked through, add the leaves, sauté until tender, then pour the seasoning made from the ● ingredients in a circular motion, and toss..
- Shift the sautéed ingredients to the side of the pan, then add the katakuriko dissolved in water, briskly mix until the sauce thickens, evenly coating the ingredients, then serve..
- Try this recipe with different ingredients: Chinese-Style Cauliflower Stir-Fry,. https://cookpad.com/us/recipes/169274-chinese-style-stir-fried-cauliflower.
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