Spinach and King Oyster Mushrooms Sauteed With Butter and Soy Sauce.
Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, spinach and king oyster mushrooms sauteed with butter and soy sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spinach and King Oyster Mushrooms Sauteed With Butter and Soy Sauce is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Spinach and King Oyster Mushrooms Sauteed With Butter and Soy Sauce is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have spinach and king oyster mushrooms sauteed with butter and soy sauce using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach and King Oyster Mushrooms Sauteed With Butter and Soy Sauce:
- {Make ready 1 bag of Spinach.
- {Make ready 2 of King oyster mushrooms.
- {Make ready 2 of to 3 slices Bacon.
- {Take 3 tbsp of Corn (canned).
- {Prepare 1 tsp of Chicken soup stock granules.
- {Prepare 10 grams of Butter.
- {Get 1 tsp of Soy sauce.
Steps to make Spinach and King Oyster Mushrooms Sauteed With Butter and Soy Sauce:
- Blanch the spinach, drain and refresh in cold water. Squeeze out tightly, and cut into 4 to 5 cm pieces. (The spinach is parboiled to remove its oxalic acid.).
- Cut the bacon into 1 cm pieces. Cut the hard root ends off the king oyster mushrooms and cut into 3 to 5 cm long and 5 mm wide pieces..
- Heat some oil in a frying pan and saute the bacon and mushrooms..
- When the mushroom slices are cooked through, add the spinach and corn as well as the soup stock granules, and saute quickly..
- Add the butter to the hot surface of the pan and mix it through. Add the soy sauce to the pan in the same way, mix quickly and it's done..
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