Hot Orzo Casserole. Add the broth and bring to a simmer. Stir in the cheese and peppers, and turn into the. Stir in the broth and milk and bring to a boil.

Hot Orzo Casserole Then return the mushrooms to the pan. Stir in the baby spinach, cover, and allow the orzo to continue to cook, stirring occasionally until the spinach has wilted and the orzo is al dente. The trick to the quick prep is coating the raw ingredients with rich and aromatic seasonings before baking.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, hot orzo casserole. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Hot Orzo Casserole is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Hot Orzo Casserole is something that I have loved my whole life.

Add the broth and bring to a simmer. Stir in the cheese and peppers, and turn into the. Stir in the broth and milk and bring to a boil.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hot orzo casserole using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hot Orzo Casserole:

{Make ready 1 can of Campbell's cream of mushroom soup with roasted garlic.
{Take 2 cup of Alfredo sauce jarred.
{Prepare 1 lb of Orzo.
{Get 1 of 10 ounce package frozen spinach, thawed.
{Prepare 1 can of Artichoke hearts, quartered.
{Get 2 cup of Mozzarella cheese, shredded.
{Make ready 1 of Garlic salt, pepper, onion powder, crushed red pepper, parsley flakes.
{Get 1 lb of Chicken, cooked.

The chicken breasts get rubbed with olive oil, Italian seasoning and a dash of red pepper flakes and placed atop a garlicky, buttery bed of orzo and tomatoes. Orzo is a great go-to side dish that can accompany any meal in a flash. Check out these simple orzo recipes for your next dinner menu. I grew up enjoying many orzo recipes like Giouvetsi (orzo and lamb casserole).

Instructions to make Hot Orzo Casserole:

Cook orzo according to package..
Defrost spinach in microwave for 3-5 minutes..
Drain artichoke hearts. Mix with spinach in bottom of 13x9 baking pan. Season to taste..
Drain orzo. Add to spinach mixture..
Add in sauce and chicken. Mix well. Top with cheese..
Wrap baking dish with foil. Bake at 375 for 30 minutes. Unwrap and broil until cheese is brown. Serve immediately..

Orzo can be cooked the same way as any pasta in boiling salted water. It can also be added to soups towards the end of the cooking time so that it doesn't overcook. When cooked in casseroles, one-pot pasta and risotto style dishes, orzo is first. Stir in orzo and return broth to a boil. Cover pot and reduce heat to simmer.

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