Simple Way to Prepare Ultimate Mike's Low Carb/Calorie Vegetable Beef Soup

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Mike's Low Carb/Calorie Vegetable Beef Soup.

Mike's Low Carb/Calorie Vegetable Beef Soup

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, mike's low carb/calorie vegetable beef soup. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mike's Low Carb/Calorie Vegetable Beef Soup is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:

  1. {Prepare of ● For The Proteins [you can also use chicken or seafood].
  2. {Take 2 Pounds of 80/20 Lean Ground Beef.
  3. {Get of ● For The Vegetables Seasonings & Broth.
  4. {Prepare 6 (32 oz) of Boxes Beef Broth.
  5. {Take 1 Box of Thick Sliced Mushrooms.
  6. {Make ready 4 of Medium White Onions.
  7. {Make ready 1 of Small Head Broccoli.
  8. {Prepare 4 Cups of Sliced Cabbage.
  9. {Prepare 1 Cup of Sliced Carrots.
  10. {Make ready 1.5 Cups of Sliced Celery.
  11. {Get 1 of LG Green Bell Pepper [deseeded].
  12. {Make ready 1 of Medium Red Bell Pepper [deseeded].
  13. {Make ready 1 of Medium Yellow Bell Pepper [deseeded].
  14. {Make ready 1 of Medium Orange Bell Pepper [deseeded].
  15. {Get 8 Cloves of Chopped Garlic.
  16. {Get 1 Bunch of Leaves Cilantro.
  17. {Take 1/2 Bunch of Leaves Parsley.
  18. {Prepare 1 (8 oz) of Can Spinach.
  19. {Prepare 1/2 Cup of Of Your Favorite Red Salsa Sauce [low sugar].
  20. {Take 2 (4 oz) of Cans Diced Green Chilies.
  21. {Get 2 Cans of Diced Tomatoes.
  22. {Prepare 1 Can of ROTELL [with chilies].
  23. {Get 2 Cans of Green Beans [drained].
  24. {Make ready 1 Can of Asparagus [drained].
  25. {Prepare 1 Can of Artichokes [drained].
  26. {Take 1/8 Cup of Fresh Basil Leaves.
  27. {Get 1 tbsp of Italian Seasoning.
  28. {Get 1/2 tsp of Crushed Bay Leaves.
  29. {Take 1 tsp of Red Pepper Flakes.
  30. {Take 1 tbsp of Fresh Ground Black Pepper.
  31. {Make ready 2 tbsp of Maggi Chicken Boullion Powder [or more to taste].
  32. {Get 2 tbsp of Liquid Beef Boullion.
  33. {Take 1 tbsp of Worshestershire Sauce.
  34. {Get 2 tbsp of Liquid Beef Boullion.
  35. {Make ready 1 tbsp of Granulated Garlic Powder [add last].
  36. {Prepare 1 tbsp of Granulated Onion Powder [add last].

Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:

  1. Brown your beef in a large pot. Drain any grease if needed..
  2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer.
  3. Simmer for 30+ minutes. Or, until your carrots have fully softened..
  4. Serve piping hot and garnish with fresh parsley. Enjoy!.

So that's going to wrap this up for this special food mike's low carb/calorie vegetable beef soup recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!