Recipe of Homemade Ribeye Cap Roulade

Ribeye Cap Roulade.

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, ribeye cap roulade. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Ribeye Cap Roulade is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Ribeye Cap Roulade is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook ribeye cap roulade using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Ribeye Cap Roulade:

1. {Take 1 of cut of ribeye cab about 2 lbs.
2. {Take of Stuffing.
3. {Take 1/2 lb of portabella mushrooms.
4. {Make ready 6 of big cloves garlic.
5. {Make ready 2 of shallots.
6. {Take 8 of artichoke quarters canned in brine.
7. {Prepare 1 package of frozen chopped spinach.
8. {Prepare To taste of Montreal seasoning.
9. {Prepare To taste of crushed red pepper flakes.
10. {Prepare To taste of Parmesan cheese.
11. {Get of Roll.
12. {Make ready of Butchers twine.
13. {Make ready To taste of granulated garlic.
14. {Take To taste of Montreal seasoning.

Instructions to make Ribeye Cap Roulade:

1. Set ribeye cap out and let come to room temperature..
2. Finely chop the mushrooms, shallots, garlic, artichokes and spinach..
3. In large skillet heat 2 tbsp extra virgin olive oil and saute the mushrooms, shallots, garlic, artichokes and spinach. Add crushed red pepper flakes and Montreal seasoning..
4. Once all is soft and the shallots are translucent turn off the heat and let cool..
5. Preheat oven to 425°.
6. Lay plastic wrap out on the countertop lay the ribeye cap on it and cover with plastic wrap. Using the flat side of a meat tenderizer pound out until the ribeye is about the same thickness all the way across. Trim off any pieces that stick out and will be hard to roll..
7. Spread the mix and Parmesan cheese across the ribeye..
8. Roll and tie with the butcher's twine. Season the outside with the granulated garlic and Montreal seasoning..
9. Put the ribeye onto a baking sheet with a cooling rack to keep it raised during cooking. Place a thermometer into the center of the thickest side and bake to an internal temperature of 135°. This will take roughly 40 minutes. Mid way through turn the ribeye over to ensure even browning..
10. When the internal temp is hit let rest about 10 minutes before slicing..
11. After resting slice and serve. This is one of my absolute favorite beef recipes!.

So that is going to wrap it up for this exceptional food ribeye cap roulade recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!