Chicken Lasagna Blanco.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, chicken lasagna blanco. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Lasagna Blanco is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Chicken Lasagna Blanco is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have chicken lasagna blanco using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Lasagna Blanco:
- {Get 2 lb of chicken tenderloins cut into 1in piecies.
- {Take 36 oz of white cheese (i used monterey, mozzarella, parmesean, fontina, provolone and asiago).
- {Make ready 30 oz of allfredo sauce.
- {Prepare 15 oz of ricotta.
- {Prepare 8 oz of spinach.
- {Make ready 1 head of brocolli.
- {Get of italian seasoning.
- {Get of oregano.
- {Prepare of thyme.
- {Take of salt and pepper.
- {Prepare 8 oz of button mushrooms sliced.
- {Get 1 packages of no boil lasagna noodles.
Steps to make Chicken Lasagna Blanco:
- Heat oven to 350..
- Cook chicken seasoned with Italian seasoning, oregano, thyme, salt and pepper. Set aside.
- Chop broccoli and boil for 10 minutes then drain..
- In a sauce pan add 15 ounces of Alfredo, spinach, broccoli and mushrooms and heat on low. Add ricotta and stir until blended..
- Lightly cover the bottom of a lasagna pan with Alfredo (this is where you will use the other 15 ounces) begin layering. 3 lasagna sheets, Alfredo mixture, chicken, cheese. Continue until you only have 3 lasagna sheets left. For the final layer use the remaining Alfredo mixture and top with cheese. Cover and bake for 25 minutes, uncover add more cheese and bake for an additional 5 minutes. Cool 10 minutes and enjoy!.
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