Simple Way to Make Any-night-of-the-week Beer Cheese Chicken and Veggies

Beer Cheese Chicken and Veggies.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, beer cheese chicken and veggies. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Beer Cheese Chicken and Veggies is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Beer Cheese Chicken and Veggies is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook beer cheese chicken and veggies using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Beer Cheese Chicken and Veggies:

1. {Take 4 of chicken thighs.
2. {Get 1 bunch of asparagus.
3. {Take 1 packages of baby spinach.
4. {Prepare 1 packages of mushrooms.
5. {Get 3 clove of garlic.
6. {Get 1 packages of mild cheddar.
7. {Take 1 can of beer.
8. {Prepare 1 of heavy whipping cream.
9. {Prepare of salt.
10. {Take of ground black pepper.
11. {Get of chili powder.
12. {Take of onion powder.
13. {Prepare of garlic powder.
14. {Take of ground cumin.
15. {Take dash of worcestershire sauce.
16. {Get 3 tbsp of butter.
17. {Take 1 of canola oil.
18. {Make ready 5 of red potatoes.
19. {Prepare dash of liquid smoke.

Instructions to make Beer Cheese Chicken and Veggies:

1. Let's get the potatoes boiling for some mashed potatos..
2. Now let's drop the asparagus into a hot pan with canola oil to get a nice sear. Hit it with salt and pepper..
3. As it starts to sear let's drop in the mushrooms and the butter. Hit it with salt and pepper again. We layer flavors..
4. Take the boiled potatoes and smash them. Add in heavy whipping cream until smooth and creamy. Add in salt, pepper, and garlic powder..
5. Now that the veggies are nearly done let's drop the chicken thighs into a screaming hot pan with canola, to get a nice crust. Hit them with salt, pepper, and chili powder..
6. While the thighs are searing pour the beer into a pot. Add in worcestershire sauce, heavy whipping cream, salt, pepper, garlic powder, onion powder, cumin, chili powder and liquid smoke. Bring to a boil..
7. Pour the bag of cheddar into your sauce and melt it in while mixing.let it cool and stir in a a few teaspoons of flour to thicken. Bring to a boil again and Voila! Beer cheese!.
8. Now flip your chicken thighs and hit it with the spices.
9. Top the veggies with baby spinach and minced garlic.cover the pan to wilt the spinach.
10. Now that the chicken is seared off. Beer cheese is done. Mashed potatoes are ready. Spinach is wilted. We're done. Let's plate!.
11. On a bed of mashed potatoes, lay a chicken thigh on top of the potatoes. Top with the sautéed veggies and pour some beer cheese over the top of that. Enjoy!.

So that's going to wrap this up for this special food beer cheese chicken and veggies recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!