Recipe of Any-night-of-the-week Chicken Vegetable Alfredo

Chicken Vegetable Alfredo.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, chicken vegetable alfredo. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Vegetable Alfredo is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Chicken Vegetable Alfredo is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have chicken vegetable alfredo using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Vegetable Alfredo:

1. {Make ready 1.5 lbs of chicken tenders (about 10).
2. {Make ready 12 of mini multi colored sweet peppers, seeded and cut into rings.
3. {Get half of cup minced onions.
4. {Prepare half of cup chopped celery.
5. {Get box of sliced mushrooms.
6. {Take 1 pkg of grape tomatoes halved and seeded.
7. {Get 3 handfuls of fresh spinach.
8. {Make ready 2 jars of Alfredo sauce.
9. {Get of vegatable broth.
10. {Take to taste of Italian seasoning blend.
11. {Get to taste of Dill weed.
12. {Get to taste of paprika.
13. {Take to taste of parsley.
14. {Take to taste of salt.
15. {Make ready to taste of fresh ground black pepper.
16. {Prepare of multi colored penne pasta, cooked for service.

Instructions to make Chicken Vegetable Alfredo:

1. Combine onion, celery, peppers, mushrooms, and spices into Dutch oven, cut chicken tenders into strips lengthwise so the chicken crumbles upon cooking, saute over medium heat until veggies soften, adding broth to keep moist about 15-20mins.
2. Add both jars of Alfredo sauce, thin with vegatable broth for desired consistency if necessary, check taste and add any additional seasoning needed.
3. Reduce heat to slow simmer and allow flavors to marry for about 30 mins, stirring occasionally.
4. Fold in grape tomatoes, allow to cook about 5 mins more.
5. Remove from heat, allow to cool at least 10 mins, before service, fold in fresh spinach leaves, serve over cooked multi colored penne pasta, and enjoy.

So that's going to wrap this up for this special food chicken vegetable alfredo recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!