Recipe of Speedy Chicken Bleu Cheese and Champagne

Chicken Bleu Cheese and Champagne.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, chicken bleu cheese and champagne. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Bleu Cheese and Champagne is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Chicken Bleu Cheese and Champagne is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken bleu cheese and champagne using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Bleu Cheese and Champagne:

1. {Prepare 4 of boneless chicken breasts.
2. {Prepare 1 cup of olive oil.
3. {Get 2 tbsp of Butter.
4. {Take 1 1/2 cup of Balsamic vinargrette.
5. {Take 1 cup of Bleu Cheese Crumbles.
6. {Make ready 1 1/4 cup of minced Rosemary.
7. {Make ready 1 1/4 cup of minced Thyme.
8. {Get 1 tbsp of of minced garlic.
9. {Make ready 1 1/4 cup of Salt & Pepper.
10. {Take 2 cup of diced mushrooms.
11. {Prepare 1 cup of minced Shallots.
12. {Take 1 bunch of Spinach chopped.

Instructions to make Chicken Bleu Cheese and Champagne:

1. Take bleu cheese, 1tbsp of butter, 2tbsp olive oil and 1tbsp salt and pepper. Mix in a bowl and place saram wrap on bowl and set aside in refridgerator for later..
2. In a bowl, 1/4 cup of vinegar, 1 cup of evoo, 1 tbsp of minced garlic, minced shallots, salt and pepper to taste and mix well until vinargrette has emulsified. Set aside..
3. Take your bunch of spinach and chop into thin slices, place into a bowl, add chopped mushrooms, minced shallots, 1/4 of a cup of evoo, 2 tbsp's of balsamic vinargrette, salt and pepper. Mix together for about 1 minute, place seram wrap on top of bowl and place in fridge for later..
4. Take your chicken breast, slice and open up, brush inside with evoo. Take 3 pieces of fresh spinach leafs and place in the middle of breast, grab your bowl of spinach, mushrooms and shallots and your bowl of bleu cheese and stuff in the middle of the breast..
5. After closing your chickens, tie them together or you can use about 5 to 6 tooth picks. Brush the top of your chicken with evoo, sprinkle bread crumbs, salt and pepper, paprika, about a pinch of minced rosemary and sprinkle one more time with bread crumbs..
6. Brush a large sized pan with evoo and butter, place your chickens in the pan and cover top with foil. Place pan in oven at 450°F for 35 minutes..
7. After 35 minutes, remove foil and bake for 15 minutes. After 15 minutes, take pan out of oven, drizzle your champagne vinargrette on your chicken, let it sit for 5 minutes and serve..

So that is going to wrap it up with this exceptional food chicken bleu cheese and champagne recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!