Chicken and Aubegine Bake. One of the easiest way to cook good real food is to simply cut it into big chunks, throw it into an ovenproof dish , slather it in good fatss, herbs and. Fry the aubergine slices in olive oil until golden brown, then set aside. Sprinkle with a little more grated parmesan.

Chicken and Aubegine Bake Chicken, aubergine and cheese sauce blended with mozzarella cheese then baked. Makes for a perfect Sunday dinner. A chicken aubergine recipe full of rich flavours and a fresh zing.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, chicken and aubegine bake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken and Aubegine Bake is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Chicken and Aubegine Bake is something that I've loved my entire life.

One of the easiest way to cook good real food is to simply cut it into big chunks, throw it into an ovenproof dish , slather it in good fatss, herbs and. Fry the aubergine slices in olive oil until golden brown, then set aside. Sprinkle with a little more grated parmesan.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken and aubegine bake using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Aubegine Bake:

{Get 1 1/2 of Aubergines.
{Make ready 1 of Cooked chicken, stripped.
{Get 1 of Red Onion.
{Prepare 2 of Garlic Cloves Crushed.
{Make ready 4 of Big Mushrooms chopped small.
{Make ready 1 of Spinach.
{Take 1 of Tinned chopped tomatoes.
{Prepare 1 of Mixed herbs.
{Take 1 of Salt.
{Prepare 1 of Pepper.
{Get 1 of Olive Spread.
{Get 1 of Seeded Bagel crumbs.
{Get 1 of Bisto Cheese Sauce.

Chicken and aubergine may not seem like the most obvious combination but they Add the aubergines and salt, place in oven, and allow to colour, stirring occasionally. Pile up pittas with chicken, aubergine, hummus, chilli, pickles, parsley salad and garlic mayo to make an easy, tasty and healthy midweek supper. Line a large baking sheet with foil and lay the chicken on top. Aubergine Chickpea Bake - Healthy Middle Eastern dish with aubergine and chickpeas in a thick tomato sauce.

Steps to make Chicken and Aubegine Bake:

Preheat Oven to 400°F Celsius.
Slice aubergines about 1cm thick.
Crush 2 garlic cloves and add 1tbsp olive spread, melt and mix with the crushed garlic.
Place aubergine slices onto a tray and brush with the garlic spread. Place in oven for 10 minutes.
Finely chop 1 red onion and begin to fry in olive oil, Finely chop the 4 mushrooms and add along with some mixed herbs. Once soft add the chopped tomatoes, spinach and stripped chicken and simmer for a short time..
layer half the aubergines into the bottom of a baking dish and then layer the contents of the saucepan ontop, followed by another layer of aubergines and the remainder of whats in the saucepan..
make up some cheese sauce using less water to make it thicker, make enough for a decent layer.
Use a seeded bagel thats gone a little hard and grate into breadcrumbs and cover the cheese sauce. Put a few knobs of olive spread ontop and bake for 25mins in the pre heated oven..

Vegan, gluten free and so yummy! I seem to be going back to my Middle Eastern roots recently where food is concerned. Add the chicken and aubergine and stir well to coat in the paste. Lightly rub the aubergines with oil and place on a baking tray. Remove the stalk from the cooked aubergines and cut them into chunks.

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