Recipe of Perfect Spinach Ball Appetizers

Delicious mexican chicken, fresh and tasty.

Spinach Ball Appetizers.

Spinach Ball Appetizers

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, spinach ball appetizers. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach Ball Appetizers is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Spinach Ball Appetizers is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have spinach ball appetizers using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Ball Appetizers:

  1. {Make ready of cooking spray Non - Stick.
  2. {Prepare 1 of chicken (6 oz) box stuffing mix for.
  3. {Make ready 1 - 2/3 cups of water hot.
  4. {Prepare 1/4 cup of butter margarine or , cut up.
  5. {Get 2 of spinach (10 oz) boxes frozen chopped ,.
  6. {Prepare 1 cup of Parmesan cheese grated.
  7. {Prepare 1 cup of mushrooms chopped fresh.
  8. {Get 1 of onion small , finely chopped.
  9. {Get 4 of eggs.

Instructions to make Spinach Ball Appetizers:

  1. Preheat oven to 400º F..
  2. Mix together the stuffing mix, hot water and butter in a large bowl until blended..
  3. Add in remaining ingredients; mix lightly. Shape into 60 (1-inch) balls. Place in a single layer on 2 rimmed baking sheets sprayed with cooking spray..
  4. Bake 15 to 20 minutes or until heated through and lightly browned..

So that's going to wrap this up with this exceptional food spinach ball appetizers recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!