Chicken Florentine/Bleu Roll. Today letscookolet will be making a signature Chicken Florentine recipe. Stuffed chicken with flavored spinach and roll up, topped with lemon dill sauce , taste like fine dining , Entertain your Chicken Cordon Bleu recipe. Place the chicken between pieces of plastic wrap.

Chicken Florentine/Bleu Roll Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella. Upgrade dinner tonight with this easy chicken Florentine recipe from Delish.com. Recipe courtesy of Giada De Laurentiis.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, chicken florentine/bleu roll. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chicken Florentine/Bleu Roll is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Chicken Florentine/Bleu Roll is something that I have loved my whole life.

Today letscookolet will be making a signature Chicken Florentine recipe. Stuffed chicken with flavored spinach and roll up, topped with lemon dill sauce , taste like fine dining , Entertain your Chicken Cordon Bleu recipe. Place the chicken between pieces of plastic wrap.

To get started with this recipe, we have to first prepare a few components. You can cook chicken florentine/bleu roll using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken Florentine/Bleu Roll:

{Make ready 9 of chicken breast.
{Get 12 slices of ham.
{Prepare 12 slices of swiss cheese.
{Prepare 8 slices of bacon.
{Make ready 1 lb of mushrooms.
{Make ready 2 Tbs of butter.

{Make ready 1 of onion (diced).
{Make ready 4 cups of spinach (fresh/packed in measuring cup).
{Take 1 tsp of salt.
{Prepare 1 tsp of black pepper.
{Prepare 2 cups of flour.
{Take 2 cups of seasoned bread crumbs.
{Make ready 4 of large eggs.
{Make ready of Cheddar Cheese Sauce.
{Get 2 Tbs of butter.
{Make ready 2 Tbs of flour.
{Get 1 1/4 cup of milk.
{Make ready 1/2 cup of white cheddar cheese.
{Make ready 1/2 tsp of salt.
{Prepare 1/2 tsp of pepper.
{Take 3 Tbs of dijon mustard.

CHICKEN - Use a rotisserie chicken, or cook your own - see instructions for how to cook chicken breasts in the instant pot. SPINACH - fresh baby spinach, shredded. MOZZARELLA - I use pre-shredded mozzarella cheese in this. This recipe for chicken florentine is golden brown chicken breasts, topped with a creamy sauce and served over a bed of spinach.

Instructions to make Chicken Florentine/Bleu Roll:

Slice mushrooms and fry in butter at medium high heat until browned slightly. Try not to stir often so they brown faster and not just turn watery. Set aside on plate when done..
Fry bacon until crispy. Remove from pan and chop into peices. Remove all but 2 tbs of the bacon grease. This is needed for next step..
Add the onion to the frying pan with the remaining bacon grease left in the pan. Saute onions over medium heat until tender..
Add the mushrooms, bacon peices, and fresh spinach to the onions and continue to cook until the spinach is wilted. Remove from heat and set aside..
Pound the chicken breasts flat with the smooth side if meat mallet. Lay out plastic wrap on counter and lay flattened breast on wrap so it forms a rectangular shape with the breasts edges overlapping so it looks like picture below. Season with the salt and pepper..
Layer the chicken with the ham then the swiss cheese on the chicken..
Spread the mixture from the frying pan thinly over the swiss cheese..
Roll the chicken up jelly roll style. Wrap tightly in plastic wrap. Refrigerate for 2 hours..
Set up a dredging station with flour, then eggs, and thirdly the bread crumbs. I used cookie sheets. Then using wooden skewers, insert several where the overlap is so the chicken doesn't separate while cooking..
Bake on a wire rack at 375° until internal temperature reaches 165°. Cooking time is approximately 70 to 80 minutes..
Melt the butter in a heavy-bottomed saucepan. Stir in the flour and cook, stirring constantly, until the paste cooks and bubbles a bit, but don't let it brown — about 2 minutes. Add the milk and dijon mustard, continuing to stir as the sauce thickens. Bring it to a boil. Add salt and pepper to taste, lower the heat, and cook, stirring for 2 to 3 minutes more. Add cheddar cheese and stir until cheese is melted. Remove from the heat..
Slice chicken roll and top with cheddar cheese sauce..

What does Florentine mean in food? Florentine refers to a recipe that's prepared in the style of the Italian region of Florence. Notes: You can substitute chicken with leftover turkey or chicken rotisserie, lets face it, nobody ever eats those leftover turkey and rotisserie! You can also serve this as an appetizer. Just cook smaller proportions of crepes.

So that's going to wrap it up for this exceptional food chicken florentine/bleu roll recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!