Simple Way to Make Ultimate Lexie’s Chicken Florentine

Lexie’s Chicken Florentine.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lexie’s chicken florentine. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Lexie’s Chicken Florentine is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Lexie’s Chicken Florentine is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lexie’s chicken florentine using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Lexie’s Chicken Florentine:

1. {Take 3-4 of boneless skinless chicken breasts; pounded even (1”-1 1/4” in thickness).
2. {Prepare 3 tablespoons of butter (or ghee if you have it).
3. {Take of Salt and pepper.
4. {Prepare 8 ounces of white mushrooms (sliced or quartered).
5. {Prepare 1 1/2-2 teaspoons of garlic (minced).
6. {Take 1 tablespoon of flour.
7. {Make ready 1/3 cup of white wine.
8. {Prepare 3/4 cup of heavy cream.
9. {Get 1/4 cup of grated parmesan cheese.
10. {Take 3 cups of baby spinach leaves.
11. {Get 2 tablespoons of chopped fresh parsley.

Steps to make Lexie’s Chicken Florentine:

1. Heat 2 tablespoons of butter over medium heat in a large pan (cast iron skillet is best!). Season the chicken breasts to taste with salt and pepper..
2. Add the chicken to the pan and cook on medium-medium high (6 or so on an electric stove) for 10 minutes on each side, or until golden brown and cooked through..
3. Remove the chicken from the pan and cover with foil to keep warm. Add the mushrooms to the pan..
4. Cook the mushrooms for 4-5 minutes or until tender. Remove the mushrooms from the pan. Wipe the pan clean with a paper towel..
5. Add 1 tablespoon of butter and the garlic to the pan and cook for 30 seconds. Stir in the flour and cook for 1 minute more..
6. Add the wine to the pan and bring to a simmer..
7. Cook for 1 minute or until wine is reduced by half..
8. Stir in the cream and cook for another 3-4 minutes until the sauce has reduced by about half and has started to thicken. Stir in the parmesan cheese. Season the sauce with salt and pepper..
9. Add the spinach to the pan. Simmer for 2-3 minutes or until spinach has wilted. Stir the mushrooms into the sauce..
10. Place the chicken breasts back into the pan and spoon the sauce over the top of the chicken..
11. Sprinkle with parsley, then serve as is, or over pasta 😋.

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