Recipe of Any-night-of-the-week Creamy Chicken and Mushroom Fettuccine

Creamy Chicken and Mushroom Fettuccine.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, creamy chicken and mushroom fettuccine. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Chicken and Mushroom Fettuccine is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Creamy Chicken and Mushroom Fettuccine is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy chicken and mushroom fettuccine using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken and Mushroom Fettuccine:

1. {Make ready 40 g of butter.
2. {Get 1 kg of chicken breast, sliced.
3. {Get 2 of onions, sliced.
4. {Make ready 400 g of mushrooms, diced chunky.
5. {Take 1 teaspoon of garlic, crushed.
6. {Make ready 2 cups of milk.
7. {Prepare 2 tablespoons of flour.
8. {Make ready 1 cup of cheese, grated.
9. {Make ready 150 ml of thick cream.
10. {Get 100 g of spinach, baby.
11. {Get 400 g of fettucine.

Steps to make Creamy Chicken and Mushroom Fettuccine:

1. Prepare a large pot with water and place over a high heat to boil ready for your pasta..
2. In your frypan: add the butter, onion, garlic and mushroom on a medium heat. Allow this to sauté for about 10 minutes depending on how cooked you prefer your mushrooms..
3. Add chicken tenderloins or pieces, leaving until just cooked..
4. Around now your water should be boiling and you can add the pasta to the water..
5. Move the chicken, onion and mushrooms to one side of the pan, and add flour to the butter already in the pan (you may need to add some additional butter), mixing flour with butter until it bubbles..
6. Turn off heat and slowly add milk, stirring with the back of a spoon to combine flour and milk..
7. Return to a low heat, stirring while sauce thickens.Add cheese and mix through, then add the cream and mix through..
8. Add baby spinach leaves, and leave on a low heat for about 5 minutes to allow leaves to wilt, stirring occasionally..
9. Test pasta to ensure it is cooked "firm but soft" and drain..
10. Serve your chicken and sauce over pasta..

So that's going to wrap it up for this exceptional food creamy chicken and mushroom fettuccine recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!