Mushroom Swiss Chicken.
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mushroom swiss chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mushroom Swiss Chicken is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Mushroom Swiss Chicken is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook mushroom swiss chicken using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Swiss Chicken:
- {Prepare 6 of chicken breasts.
- {Make ready 3 of green onions.
- {Prepare 1 Cup of water.
- {Prepare 3 of Tblsp butter.
- {Get 2 tsp of chicken base (one bouilon cube).
- {Prepare 8 oz of cream cheese.
- {Get of small tub mushrooms.
- {Prepare of small bag spinach.
- {Take of Italian seasoning.
- {Make ready of garlic powder.
- {Prepare of black pepper.
- {Make ready 8 oz of Swiss Cheese.
Instructions to make Mushroom Swiss Chicken:
- Preheat oven 375*.
- In a 9x13 cake pan place chicken breasts in a single layer..
- Add spinach and sliced mushrooms on top of the chicken..
- Sprinkle with seasoning: Italian seasoning, garlic powder, black pepper.
- In a microwave safe bowl heat water, butter, onions, and base..
- Cut chunks of cream cheese in to warmed liquid..
- Whisk liquid until well blended..
- Pour liquid over spinach, mushrooms, and chicken..
- Place a sheet of aluminum foil over the pan, but do not seal. Bake for 20 minutes..
- Remove foil and bake for 20 minutes..
- Sprinkle cheese over chicken, place back in there oven. Bake for 10 minutes, or until lightly browned..
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