Chicken with spinach and mushrooms. Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. I make Easy Chicken Breasts with Spinach and Mushrooms quite often. And the chicken always comes out perfectly.

An easy, throw-together date-night dish, our sautéed chicken with spinach and mushrooms calls for just a half-cup of dry white wine. So crack open a bottle of Sauvignon Blanc or Pinot Grigio when you start washing and chopping the vegetables and browning the chicken—there'll be plenty for a glass. Chicken thighs poach until tender in stock, which becomes the base for a creamy béchamel sauce.

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, chicken with spinach and mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. I make Easy Chicken Breasts with Spinach and Mushrooms quite often. And the chicken always comes out perfectly.

Chicken with spinach and mushrooms is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Chicken with spinach and mushrooms is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken with spinach and mushrooms using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken with spinach and mushrooms:

{Prepare 2 of chicken breasts, skinless and cut in half.
{Prepare 1 bag of fresh spinach, I remove the stems.
{Prepare 4 oz of mushrooms, sliced.
{Prepare 1 Tbsp of olive oil.
{Make ready 1-2 tsp of water.
{Make ready 1 tsp of garlic, minced.
{Make ready of s & p.
{Get 1/2-3/4 C of shredded parmesan cheese.

Sprinkle the chicken with the seasoning mixture. Melt some cooking fat in a large skillet and sauté the spinach, mushrooms, onions, and pecans. This is my first recipe video, so it's a bit long. It's a simple recipe that can be used with chicken or seafood.

Instructions to make Chicken with spinach and mushrooms:

Preheat oven to 400°. Coat a baking dish with cooking spray. Season the chicken with S&P on both sides. In a wok style pan, drizzle in the olive oil and turn on to medium low heat. Add the minced garlic and cook for 2 minutes. Add the sliced mushrooms and saute for 2 minutes. Now add the spinach to the pan and put in the water. Cover and wilt the spinach (about a minute). Remove from heat. Drain and press out excess water..
Place the split and seasoned chicken in the baking dish. Drizzle a little olive oil on the chicken; then put the mushroom/spinach mixture onto the chicken pieces. Save a little for on top at end. Generously cover the pieces with shredded parmesan cheese (how much you like). Bake for 16 minutes. Check after 12 minutes to make sure the chicken is not burning or getting dry. Add more cheese if desired for the remaining cooking time. Remove from oven and serve..
I served this with a baked potato and it is very good!.

I will also have the full recipe posted on. Chicken with sautéed mushrooms and creamed spinach - a full meal! If you get everything prepped ahead of time, this recipe comes together Put the mushrooms in and cook until browned all over. Don't season with salt until they are browned or they will never brown. Deglaze the pan with the wine.

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