Easiest Way to Make Quick Sig's Curry with Nuts,Peppers and Micro Protein ( Quorn )

Sig's Curry with Nuts,Peppers and Micro Protein ( Quorn ).

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, sig's curry with nuts,peppers and micro protein ( quorn ). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sig's Curry with Nuts,Peppers and Micro Protein ( Quorn ) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Sig's Curry with Nuts,Peppers and Micro Protein ( Quorn ) is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sig's curry with nuts,peppers and micro protein ( quorn ) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sig's Curry with Nuts,Peppers and Micro Protein ( Quorn ):

1. {Prepare 2 of vegetarian micro protein peppered steaks, cut into small bite sized cubes.
2. {Take 1 tbsp of olive oil.
3. {Take 1 of gigantic spring onion , chopped.
4. {Take 8 medium of close cup mushrooms , cut into quarters.
5. {Get 1 of long pointed Italian red pepper chopped.
6. {Make ready 3 tbsp of of hot peri peri bbq sauce.
7. {Make ready 1/2 tbsp of balsamic vinegar.
8. {Get 1 tbsp of curry powder or to taste.
9. {Get 2 tbsp of torn baby spinach.
10. {Take 1 large of handful of cashew nuts (optional).

Instructions to make Sig's Curry with Nuts,Peppers and Micro Protein ( Quorn ):

1. Cut the micro protein steak into bites sized chunks. Chop onions mushrooms and pepper.
2. Slightly brown the steak (micro protein) turn down the heat to a medium setting add the chopped vegetables. Then add the nuts if using them.
3. Sauté for about 10 to 15 minutes, add the peri peri sauce and vinegar ..
4. Add a little water about three tablespoons full to keep it simmering gently with out burning.
5. Add the curry powder , simmer for about 10-15 minutes until all vegetables are cooked. Add the spinach and stir in. Serve.

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