Basic Clear Soup.
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, basic clear soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Basic Clear Soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Basic Clear Soup is something which I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have basic clear soup using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Basic Clear Soup:
- {Make ready 4 cups of Dashi *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/.
- {Make ready 1 teaspoon of Salt.
- {Take 1 tablespoons of Soy Sauce.
- {Prepare of <Add two or three of the following>.
- {Prepare of *Note: Large vegetables need to be cut into small pieces or slices.
- {Prepare 1/2-1 block of Tofu.
- {Get 1-2 of Egg.
- {Get 100-200 g of Chicken Balls.
- {Take 100 g of Fish.
- {Prepare of Clams.
- {Take 100-200 g of Prawn Balls.
- {Take of Mushrooms (Shiitake, Enoki, Shimeji, Maitake, Oyster Mushroom).
- {Make ready 5-6 of Snow Peas.
- {Prepare 1/4 bunch of Garlic Chives.
- {Make ready 1/4 bunch of Spinach.
- {Get 1/4-1/2 of Carrot.
Steps to make Basic Clear Soup:
- Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot, add the ingredients and cook them in the stock until cooked. *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package..
- Note: You should season the soup before adding Tofu, Egg, already cooked Vegetables or anything that can be cooked quickly..
- Season the soup with Salt and Soy Sauce. Sprinkle with finely chopped Spring Onions and serve..
- *Yuzu Peel: A small piece of Yuzu Peel can be added instead of Spring Onion. As Clear Soup has a very delicate flavour, Yuzu Peel, that has a wonderful fragrance, makes the soup smell and taste nicer. Only if you are lucky to find Yuzu Fruit..
- *Mitsuba: Mitsuba, Japanese parsley, is also popularly used to add a fragrance to the Clear Soup. But I know Mitsuba is also very difficult to find..
So that's going to wrap it up with this special food basic clear soup recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!