Crispy Yakisoba Noodles with Thick Chinese Style An Sauce.
Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, crispy yakisoba noodles with thick chinese style an sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Crispy Yakisoba Noodles with Thick Chinese Style An Sauce is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Crispy Yakisoba Noodles with Thick Chinese Style An Sauce is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook crispy yakisoba noodles with thick chinese style an sauce using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy Yakisoba Noodles with Thick Chinese Style An Sauce:
- {Get 2 of packs Chinese style noodles.
- {Take 1 of Vegetables and proteins of your choice.
- {Prepare of see below: Examples.
- {Get 1 of ) (Pork, shrimp or fish sausage.
- {Get 1 of ) (Cabbage, onion, carrot, bell pepper.
- {Take 1 of ) etc. (Tree ear mushrooms, baby corn, quail eggs.
- {Take of see below: For the an sauce.
- {Make ready 300 ml of Water.
- {Take 1 tbsp of Chicken soup stock granules.
- {Get 2 tsp of Soy sauce.
- {Get 1 pinch of Salt.
- {Get 1 dash of Pepper.
- {Take 1 dash of Sugar.
- {Make ready 1 tsp of Vinegar.
- {Get 2 tsp of Oyster sauce.
- {Take 2 tbsp of Katakuriko.
- {Get 1 of Vegetable oil.
- {Make ready 1 of Beni shouga red pickled ginger.
Steps to make Crispy Yakisoba Noodles with Thick Chinese Style An Sauce:
- Cut up all the vegetables and meat or other protein into bite-sized pieces. Combine all the seasoning ingredients..
- Start stir-frying, starting with the pork then the vegetables, with the tougher ones added first. When everything is cooked, add the seasoning ingredients and turn off the heat..
- In a separate frying pan add 3 tablespoons of vegetable oil, and spread the de-tangled noodles evenly over the bottom. Fry the noodles while pressing down on them with a spatula until the bottom is crispy. Turn and fry the other side..
- You'll need to fry the noodles over high heat for about 1 and a half to 2 minutes per side. When the noodles are browned and crispy, transfer to a serving plate..
- Put the mixture from Step 2 back on the heat. When it's bubbling lightly, add the katakuriko dissolved in twice the amount of water to thicken the sauce..
- Pour the sauce from Step 4 over the noodles. Add some beni-shouga red pickled ginger on top to taste and serve..
So that is going to wrap this up for this exceptional food crispy yakisoba noodles with thick chinese style an sauce recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!