Authentic and Easy Thai Green Curry. In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry. We'll first pound the green curry paste by hand, clean and chop the chicken, and boil it with rich coconut cream. The result of making your own Thai.

Authentic and Easy Thai Green Curry Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation. As the name implies, this Thai green curry recipe is prepared by using green chili, with a different flavor from the mature red chilies.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, authentic and easy thai green curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry. We'll first pound the green curry paste by hand, clean and chop the chicken, and boil it with rich coconut cream. The result of making your own Thai.

Authentic and Easy Thai Green Curry is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Authentic and Easy Thai Green Curry is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have authentic and easy thai green curry using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Authentic and Easy Thai Green Curry:

{Get 250 grams of Chicken (Breast meat or thigh meat).
{Take 1 of Eggplant.
{Take 1 of or 2 Bell Peppers (red or yellow).
{Take 1 packages of Shimeji, king oyster, or whatever mushroom you like.
{Take 1 small of Boiled bamboo shoots.
{Make ready 2 tbsp of Green curry paste.
{Prepare 1 tbsp of Vegetable oil.
{Prepare 100 ml of Coconut milk.
{Prepare 300 ml of Coconut Milk + water.
{Take 2 tbsp of ★Sugar.

{Take 1 tbsp of ★ Fish sauce.
{Prepare 1/2 tbsp of ★Salt.
{Make ready 4 of or 5 Basil leaves (optional).

A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. Thai Green Curry made quick and easy by pimping up store bought curry paste OR with a homemade green curry paste. Better than your local Thai place!

Steps to make Authentic and Easy Thai Green Curry:

Cut the eggplant in half lengthwise, then roughly chop into chunks. Cut the bell peppers into thick strips. Break the shimeji mushrooms into small clumps. Cut the chicken into bite-size pieces..
Put oil in a pot, add green curry paste and stir fry for 1 minute over low heat..
Add 100 ml of coconut milk and chicken, turn the heat to medium, and stir fry..
If you are substituting soy milk or milk for the 100 ml of coconut milk, add 1/2 tablespoon each of vegetable oil and sugar..
When the chicken changes color, add eggplant and bell peppers. If you are going to use bamboo shoots or mushrooms, add now..
When the vegetables have softened a bit, add the ★ ingredients and the 300 ml of coconut milk + water and boil for 3 - 4 minutes..
If you are substituting soy milk or milk for the 300 ml of coconut milk + water, add 1/2 tablespoon of vegetable oil and 1 tablespoon of sugar..
Have a taste. It might not be spicy enough depending on the green curry paste you used. If necessary you can add more green curry paste..
Now add the basil leaves (if you can get it, use basil imported from Thailand), turn off the heat, and it's done.♪ The basil is optional, so it's okay if you don't use it..
This is also good with prawns or thinly sliced pork. If you use prawns, blanch first..
When making Thai rice, it's best to reduce the amount of water a little bit..
This green curry is also good over cooked somen noodles..

Thai Basil - essential for a true green curry experience! Tastes like Italian basil with a slightly more aniseedy flavour. Lime juice - just a squeeze. When I'm at home and I happen to have gone to the local international market, I'll definitely pick up Thai eggplant which are super small and more flavorful. Yet like many of you, I don't always.

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