Mushroom Soup.
Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, mushroom soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mushroom Soup is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Mushroom Soup is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook mushroom soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushroom Soup:
- {Get 4 oz of mushrooms.
- {Prepare 1 of small onion.
- {Get 1 oz of butter.
- {Get 1 oz of plain flour.
- {Take 250 ml of hot water.
- {Make ready 250 ml of milk.
- {Take 1 of stock cube (chicken or veg).
- {Make ready of Salt and pepper to season.
Instructions to make Mushroom Soup:
- Peel and finely chop the onion and wash and finely chop mushroom. I’ve blitzed them in a food processor..
- Melt butter in a pan and add chopped onion and mushroom - cook gently over low heat until softened but not brown (5 mins). Stir in flour and remove from heat after a couple of minutes..
- Dissolve stock cube in hot water and gradually add to the vegetables, stirring well..
- Add milk to the pan and return to heat. Stir until mixture boils then reduce heat and simmer for 5-10 mins..
- Add salt and pepper to season. Serve with chopped parsley (if you have it) and crusty bread. I’ve served mine with some homemade cheese and pesto bread 😊.
So that is going to wrap this up with this exceptional food mushroom soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!