Easiest Way to Make Quick Miso Butter Sautéed Chicken

Miso Butter Sautéed Chicken.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, miso butter sautéed chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Miso Butter Sautéed Chicken is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Miso Butter Sautéed Chicken is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have miso butter sautéed chicken using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Miso Butter Sautéed Chicken:

1. {Take of Sautéed chicken.
2. {Make ready 2 of Chicken thighs.
3. {Make ready 1 of Salt and pepper.
4. {Make ready 1 of Katakuriko.
5. {Take of Sauce.
6. {Prepare 20 grams of Butter.
7. {Make ready 1 tbsp of White miso.
8. {Prepare 1 tbsp of Mirin.
9. {Take 1 tsp of Soy sauce.
10. {Make ready 1/2 of Onion.
11. {Prepare 1/4 each of Bell peppers (red, green, yellow).
12. {Make ready 100 grams of Enoki mushrooms.
13. {Make ready 3 of Green shiso leaves.

Instructions to make Miso Butter Sautéed Chicken:

1. Cut the chicken thigh meat into pieces that are a bit bigger than you'd cut for karaage. Sprinkle both sides with salt and pepper, and dust with katakuriko..
2. Put a generous amount of oil in a frying pan, and start sautéing the chicken from the skin side first. Cover with a lid, and cook until golden brown..
3. Attention: Wipe out the excess fat that comes out of the chicken skin. The oil will splatter when you open the lid, so be careful..
4. While the chicken is cooking, make the sauce. Slice the onion and bell peppers thinly. Sauté the onion, bell peppers and enoki mushrooms in butter..
5. When the vegetables have become wilted and cooked, add the soy sauce, miso and mirin. Bring to a boil and the sauce is done. Mix the soy sauce, miso and mirin before adding to the pan..
6. Finely shred the shiso leaves. The sauce has a lot of ingredients, so serve the sauce on top of the chicken, and add the shiso leaves on top to finish. It has a wonderful aroma!.

So that is going to wrap it up for this exceptional food miso butter sautéed chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!