Recipe of Any-night-of-the-week Momma's St. Patrick's Day Stirfry

Delicious mexican chicken, fresh and tasty.

Momma's St. Patrick's Day Stirfry.

Momma's St. Patrick's Day Stirfry

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, momma's st. patrick's day stirfry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Momma's St. Patrick's Day Stirfry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Momma's St. Patrick's Day Stirfry is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook momma's st. patrick's day stirfry using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Momma's St. Patrick's Day Stirfry:

  1. {Prepare 1 cup of rice.
  2. {Make ready 2 cup of water.
  3. {Prepare 1 pinch of salt.
  4. {Prepare 4 of spears asparagus, chopped in 1/2" chunks.
  5. {Prepare 3 of white mushrooms, sliced.
  6. {Get 1 medium of size sprig broccoli, chopped into same size chunks.
  7. {Get 1/2 of grn. pepper, chopped into 1/2" chunks.
  8. {Make ready 3 of spring onions, sliced.
  9. {Take 1/2 of red pepper, sliced into 1/2" chunks.
  10. {Make ready 1/4 cup of water.
  11. {Get 1 tbsp of cornstarch.
  12. {Make ready 2 tbsp of ketchup.
  13. {Take 1 of skinless chicken breast, chopped into 1/2" chunks.

Instructions to make Momma's St. Patrick's Day Stirfry:

  1. Make rice according to package directions. While cooking, make veg..
  2. Add about 1/4 cup of oil of your choice to a hot large fry pan..
  3. Add all veg, except green onion, plus the chicken breast in pan and stirfry til chicken is cooked!.
  4. Add about 1/2 cup of water to pan and let veg steam ..
  5. Put cornstarch in small bowl and add 1/4 cup water and ketchup and mix well.Add to pan to thicken sauce.Toss to coat all veg well..
  6. Serve over fresh cooked rice. Serves two well!!.

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